Sushi Chef

Confidential Company; Dubai, Sharjah; Sur place; AED 70 000 - 120 000; Plein temps

Résumé du poste

Confidential Company in Dubai seeks a skilled Sushi Chef to master traditional and contemporary sushi preparation, ensuring perfect balance of flavor, texture and presentation. You will select top-quality, sustainable ingredients to satisfy guests with consistent freshness and excellence.

In this role you’ll manage kitchen operations, coordinate with staff for timely fulfillment, and continuously create innovative menus using seasonal ingredients to elevate the dining experience.

Qualifications

• Culinary degree or equivalent experience in Japanese cuisine.
• Minimum of 2 years in a sushi bar or high-end Japanese restaurant.
• Certification in food safety and sanitation.
• Fluency in Japanese or strong understanding of Japanese culinary terminology.

Responsabilités

• Master the art of sushi preparation ensuring the perfect balance of flavor, texture and presentation in each dish.
• Select high-quality fish and ingredients maintaining freshness and sustainability for customer satisfaction.
• Efficiently manage kitchen operations coordinating with kitchen staff to ensure timely order fulfillment during peak hours.
• Create and innovate on sushi menus experimenting with seasonal ingredients to enhance customer experience.

Connaissances

Sushi techniques

Japanese cuisine knowledge

Food safety awareness

Formation

Culinary degree in Japanese cuisine

Food safety certification

Description du poste

Responsibilities

• Master the art of sushi preparation ensuring the perfect balance of flavor, texture and presentation in each dish
• Select high-quality fish and ingredients maintaining strict standards of freshness and sustainability for customer satisfaction
• Efficiently manage kitchen operations coordinating with kitchen staff to ensure timely and accurate order fulfillment during peak hours
• Create and innovate on sushi menus experimenting with seasonal ingredients and unique flavor combinations to enhance customer experience

Qualifications

• Culinary degree or equivalent experience in Japanese cuisine, showcasing a solid foundation in culinary arts.
• Minimum of 2 years of hands-on experience in a sushi bar or high-end Japanese restaurant, demonstrating proficiency in sushi techniques.
• Certification in food safety and sanitation, ensuring compliance with health regulations and safe food handling practices.
• Fluency in Japanese or a strong understanding of Japanese culinary terminology, enhancing communication with team members and suppliers.