Japanese Cook

NCC Catering; Abu Dhabi; On-site; AED 60,000 - 100,000; Full time

Job summary

NCC Catering in Abu Dhabi is seeking an experienced chef specialized in authentic Japanese cuisine to lead daily kitchen operations with precision and consistency. You will ensure high standards of food quality, taste, freshness and presentation while strictly complying with HACCP, hygiene standards and company SOPs.

The role requires fast-paced, high-volume work and strong teamwork. Attention to detail and proper use and care of kitchen equipment and tools specific to Japanese cuisine are

Qualifications

• Strong knowledge of Japanese cooking techniques and ingredients.
• Knowledge of food safety, hygiene, and HACCP standards.
• Ability to work efficiently in a fast-paced, high-volume kitchen environment.
• Culinary training or certification is preferred.

Responsibilities

• Prepare and execute authentic Japanese dishes with consistency, precision, and attention to detail.
• Ensure high standards of food quality, taste, freshness, and presentation.
• Maintain strict compliance with food safety, hygiene, and HACCP standards.
• Handle food preparation, storage, and labeling according to company SOPs and health regulations.
• Ensure proper use and care of kitchen equipment and tools specific to Japanese cuisine.
• Support high-volume production while maintaining authenticity and quality.
• Minimize food waste and contribute to cost control initiatives.

Skills

Japanese cuisine

Education

Culinary training

Job description

Prepare and execute authentic Japanese dishes with consistency, precision, and attention to detail.

Ensure high standards of food quality, taste, freshness, and presentation.

Maintain strict compliance with food safety, hygiene, and HACCP standards.

Handle food preparation, storage, and labeling according to company SOPs and health regulations.

Ensure proper use and care of kitchen equipment and tools specific to Japanese cuisine.

Support high-volume production while maintaining authenticity and quality.

Minimize food waste and contribute to cost control initiatives.

Qualifications & Requirements

Strong knowledge of Japanese cooking techniques and ingredients

• Culinary training or certification is preferred.

Knowledge of food safety, hygiene, and HACCP standards.

Ability to work efficiently in a fast-paced, high-volume kitchen environment.

Strong attention to detail, cleanliness, and consistency.

Team-oriented attitude with good communication skills