Sushi Chef: Artful Rolls & Fresh, Seasonal Prep

Tanqeeb; Dubai; On-site; AED 67,000 - 134,000; Full time

Job summary

Tanqeeb in Dubai seeks an experienced Sushi Chef to prepare high-quality sushi, sashimi, maki and nigiri, ensuring taste and presentation meet restaurant standards. You will source the freshest ingredients and showcase seasonal flavors while maintaining a sanitary, well-organized kitchen.

Ideal candidates hold a culinary degree or sushi certification, with 3+ years in a sushi kitchen or Japanese restaurant, strong food-safety knowledge, and a commitment to authentic techniques and tradition in a

Qualifications

• Culinary degree from a recognized institution or equivalent certification in sushi preparation.
• At least 3 years of hands-on experience in a sushi kitchen or Japanese restaurant environment.
• Proficiency in Japanese culinary techniques and sushi-making, with an emphasis on authenticity and tradition.
• Strong understanding of food safety and hygiene standards, ensuring compliance in all kitchen operations.
• Food safety knowledge
• UAE experience preferred / overseas candidates considered

Responsibilities

• Prepare and present high-quality sushi and sashimi, maki, nigiri, etc. ensuring each dish meets the restaurant's standards for taste and aesthetics.
• Select and source the freshest fish and ingredients, demonstrating a deep understanding of seasonal variations and quality indicators.
• Master the art of sushi rolling techniques and presentation styles, creating visually appealing dishes that delight customers.
• Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations to ensure a sanitary work environment.

Skills

Sushi making

Food safety

Japanese culinary techniques

Seasonal ingredients sourcing

Education

Culinary degree or sushi certification

Job description

Tanqeeb in Dubai seeks an experienced Sushi Chef to prepare high-quality sushi, sashimi, maki and nigiri, ensuring taste and presentation meet restaurant standards. You will source the freshest ingredients and showcase seasonal flavors while maintaining a sanitary, well-organized kitchen.

Ideal candidates hold a culinary degree or sushi certification, with 3+ years in a sushi kitchen or Japanese restaurant, strong food-safety knowledge, and a commitment to authentic techniques and tradition in a