Sushi Chef

Tanqeeb; Dubai; On-site; AED 67,000 - 134,000; Full time

Job summary

Tanqeeb in Dubai seeks an experienced Sushi Chef to prepare high-quality sushi, sashimi, maki and nigiri, ensuring taste and presentation meet restaurant standards. You will source the freshest ingredients and showcase seasonal flavors while maintaining a sanitary, well-organized kitchen.

Ideal candidates hold a culinary degree or sushi certification, with 3+ years in a sushi kitchen or Japanese restaurant, strong food-safety knowledge, and a commitment to authentic techniques and tradition in a

Qualifications

• Culinary degree from a recognized institution or equivalent certification in sushi preparation.
• At least 3 years of hands-on experience in a sushi kitchen or Japanese restaurant environment.
• Proficiency in Japanese culinary techniques and sushi-making, with an emphasis on authenticity and tradition.
• Strong understanding of food safety and hygiene standards, ensuring compliance in all kitchen operations.
• Food safety knowledge
• UAE experience preferred / overseas candidates considered

Responsibilities

• Prepare and present high-quality sushi and sashimi, maki, nigiri, etc. ensuring each dish meets the restaurant's standards for taste and aesthetics.
• Select and source the freshest fish and ingredients, demonstrating a deep understanding of seasonal variations and quality indicators.
• Master the art of sushi rolling techniques and presentation styles, creating visually appealing dishes that delight customers.
• Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations to ensure a sanitary work environment.

Skills

Sushi making

Food safety

Japanese culinary techniques

Seasonal ingredients sourcing

Education

Culinary degree or sushi certification

Job description

• Prepare and present high-quality sushi and sashimi, maki, nigiri, etc. ensuring each dish meets the restaurant's standards for taste and aesthetics.

• Select and source the freshest fish and ingredients, demonstrating a deep understanding of seasonal variations and quality indicators.

• Master the art of sushi rolling techniques and presentation styles, creating visually appealing dishes that delight customers.

• Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations to ensure a sanitary work environment.

Desired Candidate Profile

• Culinary degree from a recognized institution or equivalent certification in sushi preparation.

• At least 3 years of hands-on experience in a sushi kitchen or Japanese restaurant environment.

• Proficiency in Japanese culinary techniques and sushi-making, with an emphasis on authenticity and tradition.

• Strong understanding of food safety and hygiene standards, ensuring compliance in all kitchen operations.

• Food safety knowledge

• UAE experience preferred / overseas candidates considered