Deputy Sushi Master

One&Only Resorts; Dubai; On-site; AED 70,000 - 100,000; Full time

Job summary

One&Only The Palm invites a skilled Sushi Chef to join L’Abysse Dubai, bringing expertise in nigiri preparation and counter service. You will support and eventually lead the sushi counter during service, ensuring high standards and adherence to recipes.

Ideal candidates hold a culinary diploma with 3+ years at a 5-star hotel, possess HACCP knowledge, and fluency in English, contributing to a collaborative, quality-focused kitchen.

Qualifications

• Culinary school diploma and/or more than 3 years’ work experience.
• 5-star Hotel work experience.
• Knowledge of Food Safety systems (HACCP).
• Fluency in English.

Responsibilities

• Participate in the preparation, cutting, and mise en place of nigiri according to L’Abysse standards.
• Guarantee consistency, precision, and excellence in taste.
• Be proactive in developing new nigiri with the Sushi chef, embracing creativity.

Skills

Nigiri prep

Sushi counter leadership

Team training

English fluency

Education

Culinary school diploma

Job description

Job Description:

( 18423 )

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Glistening on a private apex of Palm Island, One&Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.
"A new culinary landmark at One&Only The Palm, L’Abysse Dubai brings together the artistry of Chef Yannick Alléno and Sushi Master Yasunari Okazaki in an intimate, design-led setting. Conceived as a space between depth and light, the restaurant embodies quiet sophistication, a meeting of French precision and Japanese purity.
We are assembling a team of passionate professionals who share a deep respect for craft, service, and detail. Joining L’Abysse Dubai means becoming part of an extraordinary story of excellence, harmony, and timeless refinement." "L’Abysse Dubai at One&Only The Palm unites the artistry of Chef Yannick Alléno and Sushi Master Yasunari Okazaki in a setting of quiet sophistication. A place where French precision meets Japanese purity, we invite passionate professionals to join us in crafting a dining experience defined by excellence and intention." Ensure the quality and standards as per the brand are kept and followed. The given handbook with the rules and responsibility are followed strictly. Ensure all important information is communicated with the Sushi Master. All HACCP standards are followed and improved consistently. All guest requests will be handled with care and accommodated where possible. Maintain highest levels of personal hygiene and grooming at all times, as per standard. Assist and support the Sushi Master in all duties and ensure the preparation of nigiri -from mise en place to counter service- in strict compliance with recipes and given instructions.

Key Duties and Responsibilities

• Take part in the preparation, cutting, and mise en place of nigiri according to L’Abysse standards.
• Guarantee consistency, precision, and excellence in taste.
• Be proactive in developing new nigiri with the Sushi chef, continuously embracing creativity.
• Lead the sushi counter service during time of service.
• Once fully trained and confident, be able to replace the Sushi Chef when required.
• Take pleasure in contributing to the creative process and development of new portions.
• Be attentive to the team, train, pass on knowledge, and communicate any issues to the supervisor.
• Ensure impeccable personal presentation as well as that of the team.
• Take an interest in the restaurant’s performance (number of covers, food cost, etc.).
• Check deliveries of goods in terms of both quality and quantity.
• Ensure full compliance with hygiene and food safety standards (HACCP).
• Take part in the training and supervision of commis or interns within the sushi team.
• Maintain an exemplary team spirit in a demanding and collaborative environment.
• Be a proactive force within the team, always striving for improvement

Skills, Experience & Educational Requirements

• Culinary school diploma and/or more than 3 years’ work experience.
• 5-star Hotel work experience.
• Knowledge of Food Safety systems (HACCP).
• Fluency in English.