Demi Chef de Partie - Kigo

Four Seasons Hotel; Dubai; On-site; AED 90,000 - 130,000; Full time

Job summary

Four Seasons Hotel in Dubai seeks a skilled CDP with focus in Kaiseki and Sushi to assist in dish preparation and presentation. The candidate will flexibly support either Kaiseki or Sushi, ensuring proper mise en place and high hygiene standards during service.

Responsibilities include following recipes, maintaining kitchen cleanliness, monitoring stock, and adhering to HACCP guidelines while collaborating closely with team members and taking part in daily briefings and training sessions.

Qualifications

• 2-3 years of kitchen experience in Japanese cuisine.
• Basic knowledge of Kaiseki or Sushi preparation.
• Willingness to learn and flexibility to work in both sections.
• Strong knife skills and attention to detail.
• Good communication and teamwork abilities.
• Understanding of food safety and hygiene standards.
• Passion for Japanese culinary traditions.

Responsibilities

• Assist in the preparation and presentation of dishes in both Kaiseki and Sushi sections.
• Flexibly support either section based on business needs and shift assignments.
• Ensure proper mise en place and proper service during operations.
• Maintain cleanliness, organization and hygiene of the assigned kitchen area.
• Follow recipes, portion control and plating standards.
• Practice safe food handling and comply with HACCP guidelines.
• Communicate effectively with team members to ensure smooth coordination.
• Monitor ingredient stock levels and report shortages to senior CDP.
• Continuously learn and adapt to different techniques used in Kaiseki and Sushi cuisine.
• Participate in daily briefings and training sessions.
• Maintain a clean, professional appearance and adhere to grooming standards.

Skills

2-3 years kitchen experience

Japanese cuisine knowledge

Strong knife skills

Good communication teamwork

Food safety hygiene

Passion for Japanese traditions

Willingness to learn & flexibility

Job description

Responsibilities

• Assist in the preparation and presentation of dishes in both Kaiseki and Sushi sections
• Flexibly support either section based on business needs and shift assignments
• Ensure proper mise en place and proper service during operations
• Maintain cleanliness, organization and hygiene of the assigned kitchen area
• Follow recipes, portion control and plating standards
• Practice safe food handling and comply with HACCP guidelines
• Communicate effectively with team members to ensure smooth coordination
• Monitor ingredient stock levels and report shortages to senior CDP
• Continuously learn and adapt to different techniques used in Kaiseki and Sushi cuisine
• Participate in daily briefings and training sessions
• Maintain a clean, professional appearance and adhere to grooming standards

Qualifications

• 2-3 years of kitchen experience in Japanese cuisine
• Basic knowledge of Kaiseki or Sushi preparation
• Willingness to learn and flexibility to work in both sections
• Strong knife skills and attention to detail
• Good communication and teamwork abilities
• Understanding of food safety and hygiene standards
• Passion for Japanese culinary traditions