Stewarding Team Leader

Minor Food Holding Co., Ltd.; Dubai; On-site; AED 40,000 - 60,000; Full time

Job summary

Anantara Downtown Dubai is seeking a Kitchen/Steward to support the Kitchen Department, focusing on safe chemical storage and handling, PPE usage, waste management, and maintaining clean exit routes.

The role works with Engineering and F&B teams to uphold hygiene standards and contribute to energy conservation and environmental practices, performing other related duties as required.

Responsibilities

• To ensure the safe storage, handling, care, and use of chemicals to protect themselves and colleagues from incorrect or dangerous usage.
• To ensure the correct use of required personal protective equipment, including gloves, boots, goggles, masks, and hats.
• To empty and clean waste bins and designated areas according to the schedule and whenever necessary.
• To ensure that exit areas are kept free of obstacles at all times.
• To ensure that all dishwashing areas and equipment are kept clean at all times and to liaise with Engineering for maintenance requirements.
• To play an active role in supporting the hotel's energy conservation and environmental policies and practices.
• To ensure that all surfaces, areas, and operating equipment within the Kitchen Department are cleaned and maintained in accordance with the hotel's hygiene standards.
• To perform any other related duties as requested.

Job description

Job Location: Anantara Downtown Dubai

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning 'without end', our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression - for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world's most captivating locales - from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

Please note that this is not an exhaustive list of all duties and responsibilities. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

• To ensure the safe storage, handling, care, and use of chemicals to protect themselves and colleagues from incorrect or dangerous usage.
• To ensure the correct use of required personal protective equipment, including gloves, boots, goggles, masks, and hats.
• To empty and clean waste bins and designated areas according to the schedule and whenever necessary.
• To ensure that exit areas are kept free of obstacles at all times.
• To ensure that all dishwashing areas and equipment are kept clean at all times and to liaise with Engineering for maintenance requirements.
• To play an active role in supporting the hotel's energy conservation and environmental policies and practices.
• To ensure that all surfaces, areas, and operating equipment within the Kitchen Department are cleaned and maintained in accordance with the hotel's hygiene standards.
• To perform any other related duties as requested.