Chief Steward

Minor Food Holding Co., Ltd.; Dubai; On-site; AED 55,000 - 75,000; Full time

Job summary

Anantara The Palm Dubai Resort is seeking a Stewarding Supervisor to lead the hotel’s stewarding team on site at the Dubai resort. The role focuses on establishing robust stewarding processes, supervising staff and operations, and coordinating with other hotel departments to ensure efficient par stock management and cost control.

The successful candidate will drive cleanliness and safety standards across facilities, schedule preventive maintenance with Engineering, and champion energy

Responsibilities

• To establish and maintain effective stewarding department systems and methods of operation to support all other colleagues in the hotel
• To supervise all Stewarding team members, facilities, operation and costs
• To coordinate with hotel colleagues in maintaining par stocks and supplies, and approving storeroom requisitions
• To ensure cleanliness of all facilities and equipment
• To schedule preventative maintenance work and coordinate with Engineering
• To ensure that all team member are acting in accordance with Health and Safety standards, using and storing chemicals appropriately, and using all required safety materials in the safe performance of their duties
• To play an active and leading role in the energy-conservation and environmental policies and practices of the hotel

Job description

Job Location

Anantara The Palm Dubai Resort

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning 'without end', our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression - for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world's most captivating locales - from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

• To establish and maintain effective stewarding department systems and methods of operation to support all other colleagues in the hotel
• To supervise all Stewarding team members, facilities, operation and costs.
• To coordinate with hotel colleagues in maintaining par stocks and supplies, and approving storeroom requisitions.
• To ensure cleanliness of all facilities and equipment.
• To schedule preventative maintenance work and coordinate with Engineering.
• To ensure that all team member are acting in accordance with Health and Safety standards, using and storing chemicals appropriately, and using all required safety materials in the safe performance of their duties.
• To play an active and leading role in the energy-conservation and environmental policies and practices of the hotel