Steward

Minor Food Holding Co., Ltd.; Dubai; On-site; AED 30,000 - 54,000; Full time

Job summary

Anantara The Palm Dubai Resort in Dubai is seeking a dedicated Stewarding team member to support kitchen and hotel hygiene operations. The role emphasizes safe handling of chemicals, correct use of safety equipment, and maintaining high standards in all stewarding areas.

The ideal candidate will ensure cleanliness across surfaces and equipment, manage waste, keep exits clear, collaborate with engineering for maintenance, and actively contribute to the hotel’s environmental policies and related

Responsibilities

• Ensure safe storage, care and use of chemicals and protect colleagues from dangerous usage
• Ensure correct usage of safety equipment (gloves, boots, goggles, mask, hats)
• Maintain hygiene standards in all stewarding surfaces, areas and equipment
• Empty and clean waste bins and areas according to schedule
• Keep exit areas free of obstacles at all times
• Keep dishwashing areas and equipment clean; liaise with engineering for maintenance
• Lead energy-conservation and environmental practices within the hotel
• Perform any other related duties as requested

Job description

Job Location

Anantara The Palm Dubai Resort

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning 'without end', our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression - for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world's most captivating locales - from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

• To ensure the safe storage, care and use of any chemicals, to protect themselves and colleagues from incorrect or dangerous usage
• To ensure everyone maintains correct usage of required safety equipment, including gloves, boots, goggles, mask, or hats.
• To ensure that all surfaces, areas and operating equipment of the hotel under the control of Stewarding are cleaned in order to maintain the hygiene standards of the hotel
• To empty and clean waste bins and areas according to schedule whenever they need emptying and cleaning.
• To ensure that exit areas are kept free of obstacles at all times.
• To ensure that all dishwashing areas and equipment are kept clean at all times, and to liaise with engineering for maintenance.
• To all play an active and leading role in the energy-conservation and environmental policies and practices of the hotel
• To perform any other related duties as requested.