Stewarding Supervisor- Back of the House

Tanqeeb; Dubai; On-site; AED 50,000 - 70,000; Full time

Job summary

Tanqeeb is seeking a Supervisor for stewarding in Dubai to lead daily operations and events, ensuring top hygiene and sanitation standards.

The role requires experience in hotel or catering environments, with supervisory responsibilities and strong communication and leadership skills. Knowledge of cleaning chemicals and MS Office is preferred; PIC training is advantageous.

Qualifications

• Minimum 3 years relevant experience in a hotel or catering company.
• Minimum 1 year experience in a similar supervisory role.
• Strong stewarding / F&B back-of-house experience.
• Basic English communication skills.
• Knowledge of cleaning chemicals and hygiene standards.
• Good communication and leadership skills.
• Basic MS Word / Excel / PowerPoint knowledge.
• PIC training is an advantage.

Responsibilities

• Supervise and guide the stewarding team during daily operations and events.
• Maintain high standards of hygiene and sanitation.
• Manage cleaning equipment, chemicals and supplies.
• Monitor and control breakage and chemical/utility costs.
• Prepare duty rosters, checklists and requisitions.
• Conduct team briefings and training.
• Support smooth F&B back-of-house operations.
• Handle operational issues and ensure tasks are completed efficiently.
• Ensure company policies and procedures are followed.

Skills

Stewarding supervision

Leadership

Communication

Training

Hygiene standards

English basics

Tools

Cleaning chemicals

Job description

Key Responsibilities

• Supervise and guide the stewarding team during daily operations and events
• Maintain high standards of hygiene and sanitation
• Manage cleaning equipment, chemicals and supplies
• Monitor and control breakage and chemical/utility costs
• Prepare duty rosters, checklists and requisitions
• Conduct team briefings and training
• Support smooth F&B back-of-house operations
• Handle operational issues and ensure tasks are completed efficiently
• Ensure company policies and procedures are followed

Desired Candidate Profile

• Minimum 3 years relevant experience in a hotel or catering company
• Minimum 1 year experience in a similar supervisory role
• Strong stewarding / F&B back-of-house experience
• Basic English communication skills
• Knowledge of cleaning chemicals and hygiene standards
• Good communication and leadership skills
• Basic MS Word / Excel / PowerPoint knowledge
• PIC training is an advantage