Steward

Confidential Careers; Dubai; On-site; AED 22,000 - 36,000; Full time

Benefits offered by this job

Employee meals

Accommodation/Transportation benefits

Job summary

Confidential Careers in Dubai seeks a reliable Steward to support our kitchen and Food & Beverage outlets. You will maintain cleanliness and hygiene, handle kitchen equipment properly, and assist the culinary team in keeping a safe, organized work environment.

This full-time on-site role requires teamwork, the ability to work in a fast-paced setting, and flexibility to cover shifts, weekends and public holidays.

Qualifications

• Previous stewarding experience preferred.
• Basic knowledge of food safety and hygiene standards.
• Able to work in a fast-paced environment.
• Physically fit and able to stand for extended periods and lift moderate weights.
• Good teamwork and communication skills.
• Flexible to work shifts, weekends, and public holidays.

Responsibilities

• Clean and sanitize kitchen equipment, utensils, crockery, cutlery, and cookware.
• Maintain cleanliness of kitchen areas, storage rooms, and back-of-house facilities.
• Operate dishwashing equipment according to established procedures.
• Ensure proper segregation and disposal of waste materials.
• Assist with receiving, storing, and organizing supplies.
• Follow all health, safety, and hygiene regulations.
• Support kitchen and F&B teams as required during operations.
• Report equipment malfunctions or maintenance issues promptly.

Skills

Teamwork

Communication

Fast-paced work

Shift flexibility

Job description

We are seeking a reliable and hardworking Steward to support the efficient operation of our kitchen and Food & Beverage outlets. The successful candidate will be responsible for maintaining cleanliness and hygiene standards, ensuring proper handling of kitchen equipment, and assisting the culinary team in maintaining a safe and organized work environment.

Key Responsibilities

• Clean and sanitize kitchen equipment, utensils, crockery, cutlery, and cookware.
• Maintain cleanliness of kitchen areas, storage rooms, and back-of-house facilities.
• Operate dishwashing equipment according to established procedures.
• Ensure proper segregation and disposal of waste materials.
• Assist with receiving, storing, and organizing supplies.
• Follow all health, safety, and hygiene regulations.
• Support kitchen and F&B teams as required during operations.
• Report equipment malfunctions or maintenance issues promptly.

Requirements

• Previous experience in a stewarding or similar role is preferred.
• Basic knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced environment.
• Physically fit and able to stand for extended periods and lift moderate weights.
• Good teamwork and communication skills.
• Flexible to work shifts, weekends, and public holidays.

What We Offer

• Competitive salary and benefits package.
• Career development and training opportunities.
• Dynamic and supportive work environment.

Employee meals and accommodation/transportation benefits.