Stewarding & Hygiene Excellence Manager

Hilton; Fujairah City; On-site; AED 100,000 - 167,000; Full time

Job summary

Hilton in Fujairah is seeking an Assistant Manager – Stewarding & Hygiene to lead stewarding operations, enforce stringent sanitation standards and HACCP practices, and drive continuous improvement across kitchens and dining outlets. You will oversee inventory, equipment maintenance, training, audits, and cross‑department coordination to uphold Hilton’s hygiene excellence.

The role emphasizes leadership, accountability and a proactive approach to food safety, with collaboration across

Qualifications

• Professional hospitality mindset and guest-service orientation.
• Strong sense of integrity and ethical conduct.
• Demonstrated leadership and ability to guide a team.
• Team collaboration across departments to deliver service.
• Accountability for hygiene, safety and operational standards.

Responsibilities

• Oversee stewarding operations across the property and ensure inventory control and equipment maintenance.
• Enforce sanitation standards and HACCP-based food safety procedures.
• Conduct hygiene inspections, audits and corrective actions to prevent contamination.
• Coordinate with Executive Chef and other departments on hygiene concerns and equipment issues.
• Monitor waste, cost controls and sustainability practices within the stewarding function.
• Deliver hygiene training and support ongoing team development.

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Now

Education

High School Diploma/University Degree

Job description

Hilton in Fujairah is seeking an Assistant Manager – Stewarding & Hygiene to lead stewarding operations, enforce stringent sanitation standards and HACCP practices, and drive continuous improvement across kitchens and dining outlets. You will oversee inventory, equipment maintenance, training, audits, and cross‑department coordination to uphold Hilton’s hygiene excellence.

The role emphasizes leadership, accountability and a proactive approach to food safety, with collaboration across