Steward Supervisor | Lead Hygiene & Kitchen Ops, Dubai

IHG Hotels & Resorts; Dubai; On-site; AED 67,000 - 100,000; Full time

Job summary

Holiday Inn & Staybridge Suites Dubai Business Bay, part of IHG Hotels & Resorts, is seeking an experienced Steward Supervisor to oversee stewards, ensure cleanliness and hygiene across kitchens and back-of-house areas, and manage daily operations within the Food & Beverage team.

The role requires leadership, HACCP knowledge, and at least two years' UAE hotel experience. Strong English skills and flexibility in shifts are essential for success in this 4-star environment.

Qualifications

• Good level of spoken/written English.
• Flexibility in shifts & tasks.
• Organizational, leadership and communication skills.
• Ability to train others.
• Good knowledge on HACCP.
• Minimum two years of experience in a similar environment (4-star hotel).
• Candidate must have experience of working in UAE.

Responsibilities

• Oversee the activities of stewards to ensure cleanliness and hygiene standards.
• Manage a team, coordinate tasks, and maintain inventory.
• Ensure kitchen areas comply with Health & Food Safety regulations.
• Schedule shifts and cover duties with the Chief Steward.
• Provide training and induction for new staff to standards.
• Attend Food & Beverage meetings and support department needs.

Skills

English

Leadership

Training

Organizational

Communication

HACCP

UAE experience

Job description

Holiday Inn & Staybridge Suites Dubai Business Bay, part of IHG Hotels & Resorts, is seeking an experienced Steward Supervisor to oversee stewards, ensure cleanliness and hygiene across kitchens and back-of-house areas, and manage daily operations within the Food & Beverage team.

The role requires leadership, HACCP knowledge, and at least two years' UAE hotel experience. Strong English skills and flexibility in shifts are essential for success in this 4-star environment.