Steward

Hyde Johannesburg Rosebank; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Ras al-Khaimah is seeking a Kitchen Steward to provide excellent guest service while maintaining cleanliness in the kitchen. Candidates should have strong interpersonal skills, be reliable, and work well under pressure. Experience is an asset but not mandatory. The role involves operating dishwashers and ensuring a safe work environment.

Benefits

Competitive Salary

Duty Meals provided

Vacation tickets/benefits

Medical Insurance Provided

Qualifications

• Previous experience can be an asset but is not mandatory.
• Highly responsible and reliable.
• Able to work in rotational shifts.

Responsibilities

• Provide professional and proactive guest service.
• Operate an industrial dishwasher.
• Maintain cleanliness of kitchenware and utensils.

Skills

Strong interpersonal skills

Problem-solving abilities

Ability to work under pressure

Teamwork skills

Job description

Company Description

We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Ennismore / Accor’s limitless possibilities. By joining us every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality.

Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience.

Salaries And Benefits

• Competitive Salary
• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
• Vacation tickets /benefits provided by the hotel
• Medical Insurance Provided
  
  

Job Description

Reporting to the Stewarding Manager, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Operate an industrial dishwasher
• Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes
• Sort, stack dishes, and load/unload dishwasher
• Sort, stack and store all cleaned items in an organized and safe manner
• Ensure all breakages and chipped items are removed from circulation and inventoried
• Ensure floors are dry and clean at all times
• Follow department policies, procedures and service standards
• Maintain a clean and safe work environment
• Other duties as assigned
  
  

Qualifications

Your experience and skills include:

• Previous experience can be an asset/ not mandatory
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Able to work in rotational shifts
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