Steward

palazzoversacedubai; Dubai; On-site; AED 20,000 - 36,000; Full time

Job summary

Palazzo Versace Dubai is seeking a diligent steward to support our dining and kitchen teams in a luxury hotel environment.

Key responsibilities include maintaining cleanliness, performing dishwashing duties, ensuring food safety, and assisting with stock and event setups while upholding high hygiene standards.

Qualifications

• Teamwork and collaboration with kitchen and dining staff.
• Strong attention to cleanliness and hygiene.
• Awareness of safety protocols in a kitchen environment.
• Ability to adapt to busy shifts and high-paced service.
• Clear communication and reliable work ethic.
• Physical stamina for long hours on feet.

Responsibilities

• Maintain cleanliness and organization of kitchen and dining areas.
• Wash, clean, and sanitize dishes, utensils, pots, and pans.
• Assist with food preparation and storage, ensuring hygiene standards are met.
• Keep the dishwashing and kitchen areas tidy and in compliance with safety and health regulations.
• Support stock organization, deliveries, and inventory management.
• Assist with setting up and cleaning dining areas for events or daily operations.
• Handle cleaning equipment and chemicals properly, following safety protocols.

Skills

Teamwork

Attention to detail

Safety awareness

Fast-paced environment

Communication

Stamina

Job description

Main responsibilities:

• Maintain cleanliness and organization of kitchen and dining areas.

• Wash, clean, and sanitize dishes, utensils, pots, and pans.

• Assist with food preparation and storage, ensuring hygiene standards are met.

• Keep the dishwashing and kitchen areas tidy and in compliance with safety and health regulations.

• Support the kitchen and restaurant team with stock organization, deliveries, and inventory management.

• Assist with setting up and cleaning dining areas for special events or daily operations.

• Handle cleaning equipment and chemicals properly, following all safety protocols.

Candidate profile:

• Previous experience as a steward or in a similar role is preferred.

• Knowledge of basic food safety and sanitation practices.

• Ability to work efficiently in a fast-paced environment.

• Strong attention to detail and a positive attitude.

• Good communication and teamwork skills.

• Ability to lift heavy objects and work long hours, including weekends and holidays.