Steward

Daikan Hospitality Group; Abu Dhabi; On-site; AED 20,000 - 31,000; Full time

Job summary

Daikan Izakaya at Galleria Mall in Abu Dhabi is seeking a Steward to help ensure a smooth operations flow onsite and contribute to an exceptional dining experience.

This role focuses on maintaining kitchen hygiene, washing dishes, supporting staff, handling deliveries, and upholding environmental standards through proper waste disposal. It requires a proactive, team-oriented individual ready for a fast-paced environment.

Qualifications

• Experience in hospitality is preferred but not mandatory.
• Ability to work in a fast-paced environment and multitask effectively.
• Strong focus on high sanitation standards and hygiene.
• Basic knowledge of kitchen operations and safety guidelines.
• Healthy condition to stand for long shifts and lift items as needed.
• Excellent communication and collaboration within a team.

Responsibilities

• Maintain cleanliness and organization of kitchen work areas and equipment.
• Wash dishes, utensils, and cooking equipment and store them properly.
• Support kitchen staff by providing timely tools and utensils.
• Assist in unloading and organizing food supplies and deliveries.
• Take responsibility for waste disposal and recycling in line with standards.
• Collaborate with team to uphold restaurant hygiene and sanitation.

Skills

Attention to detail

Communication

Teamwork

Physical stamina

Job description

Role Overview

Are you passionate about hospitality and cleanliness? Join our dynamic team as a Steward at Daikan Izakaya, Galleria Mall. In this vibrant environment, you will play a crucial role by ensuring a seamless operations flow in our ONSITE setting, contributing to an exceptional dining experience.

Responsibilities

• Maintain cleanliness and organization of kitchen work areas and equipment.
• Wash dishes, utensils, and cooking equipment efficiently and store them in designated areas.
• Support kitchen staff by providing timely kitchen tools and utensils.
• Assist in unloading and organizing food supplies and deliveries.
• Take responsibility for waste disposal and recycling to comply with environmental standards.
• Collaborate with team members to maintain overall restaurant hygiene and sanitation.

Requirements for the Role

• Previous experience in a similar role in the hospitality industry is preferred but not mandatory.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Strong attention to detail and commitment to maintaining high sanitation standards.
• Basic knowledge of kitchen operations and culinary safety guidelines.
• Good physical condition to handle long hours on your feet and lifting heavy items when necessary.
• Exceptional communication and teamwork skills.