Food Runner

Daikan Hospitality Group; Abu Dhabi; On-site; AED 33,000 - 58,000; Full time

Job summary

Daikan Izakaya, Yas Bay in Abu Dhabi is seeking a motivated Food Runner to join our kitchen and dining team. You will ensure prompt and accurate delivery of dishes from kitchen to table, contributing to a smooth and enjoyable guest experience.

This role requires strong communication, teamwork, and the ability to thrive in a fast-paced environment. You will help with clearing tables, maintaining cleanliness, and supporting servers to deliver high-quality service.

Qualifications

• Previous food service experience preferred.
• Strong communication and teamwork.
• Ability to thrive in fast-paced environment.
• Flexible to work evenings and weekends.
• Attention to detail and customer service.

Responsibilities

• Food Delivery: Deliver food and beverages from the kitchen to the tables accurately.
• Communication: Coordinate with kitchen staff and servers for orders and requests.
• Table Maintenance: Clear and reset tables to keep a clean dining area.
• Guest Interaction: Check on guests to ensure satisfaction with meals.
• Organization: Keep pickup area organized and stocked.
• Sanitation Standards: Follow health and safety regulations for handling food.

Skills

Food service

Communication skills

Team player

Fast-paced

Detail oriented

Flexibility

Job description

Daikan Izakaya, Yas Bay a premier destination for Japanese cuisine, is seeking a motivated and efficient Food Runner to join our dynamic team. In this vital role, you will ensure that food is delivered promptly and accurately to guests, contributing to a seamless dining experience.

Responsibilities

• Food Delivery: Quickly and accurately deliver food and beverages from the kitchen to the designated tables while ensuring the correct order and presentation.
• Communication: Collaborate closely with kitchen staff and servers to coordinate food orders and communicate any special requests or allergies.
• Table Maintenance: Assist in clearing and resetting tables as needed, ensuring a clean and inviting dining environment.
• Guest Interaction: Provide excellent customer service by checking on guests and ensuring their satisfaction with their meals.
• Organization: Keep the food pickup area organized and clean, and ensure that all necessary supplies are readily available.
• Sanitation Standards: Adhere to all health and safety regulations concerning food handling and cleanliness.

Requirements

• Previous experience in a food service role, either as a food runner, server, or similar position.
• Strong communication skills and ability to work as part of a team.
• Ability to thrive in a fast-paced work environment.
• Attention to detail and commitment to delivering quality service.
• Flexibility to work various shifts, including evenings and weekends.
• Strong organizational skills and ability to prioritize tasks.