Specialty Restaurant Supervisor

The First Group; Abu Dhabi; On-site; AED 120,000 - 180,000; Full time

Job summary

The Royal Stables Private Members Club in Abu Dhabi is seeking an engaging Specialty Restaurant Supervisor to lead daily service and guide a dedicated team in delivering personalized dining experiences for members and guests.

You will supervise operations, coach staff, maintain product knowledge, and ensure consistent service excellence while partnering with Culinary and Beverage teams to uphold club standards.

Qualifications

• Diploma or relevant qualification in Hospitality, F&B, or related field.
• 3–5 years restaurant/F&B experience, including at least 1 year in a supervisory role.
• Strong leadership and hands-on coaching.
• Knowledge of elevated dining service and trends.
• Commercial awareness to support revenue and efficiency.

Responsibilities

• Supervise daily restaurant operations and service quality.
• Lead shifts, coach staff, and ensure guest satisfaction.
• Build strong member/customer relationships and personalize service.

Skills

Leadership

Team coaching

Guest engagement

Service excellence

Communication

Education

Diploma or relevant hospitality qualification

Job description

Job Description:

Overview

About The First Group Hospitality

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.

For more information, visit tfghospitality.com

Job Description

Job Summary

At The Royal Stables Private Members Club in Abu Dhabi, we are looking for an engaging and service-driven Specialty Restaurant Supervisor to support the delivery of distinctive and memorable dining experiences for our members and guests. The role provides hands‑on leadership during daily service, guiding the team while maintaining the personalized service, product knowledge, and attention to detail expected within the Club.

Key Responsibilities

• Supervise daily restaurant operations, ensuring smooth service delivery and consistently high standards.
• Lead the service team during shifts, providing clear direction, coaching, and hands‑on operational support.
• Build strong member relationships, recognize preferences, and ensure personalized and attentive dining experiences.
• Maintain strong knowledge of the restaurant concept, menus, ingredients, beverages, and service rituals.
• Monitor service flow, table readiness, product presentation, and overall dining ambience throughout the operation.
• Handle member feedback and service concerns professionally, ensuring timely resolution and appropriate follow-up.
• Coordinate closely with Culinary, Beverage, and other operational teams to ensure seamless service delivery.
• Support inventory management, cost awareness, upselling initiatives, and compliance with food safety, hygiene, and Club standards.

Desired Skill & Expertise

Desired Skills & Competencies

• Diploma or relevant qualification in Hospitality, Food & Beverage, or a related field is preferred.
• 3–5 years of restaurant or Food & Beverage experience, including at least 1 year in a supervisory capacity, preferably within specialty dining, private members clubs, or premium hospitality environments.
• Strong leadership and team coaching capabilities with a visible, hands‑on approach.
• Refined member engagement and service recovery skills.
• Strong knowledge of elevated dining service, food and beverage products, and contemporary dining trends.
• Commercial awareness with the ability to support revenue opportunities and operational efficiency.
• Organized, composed, and detail-oriented with a strong commitment to delivering consistent service excellence.

Requirements: