Speciality Chef - Kitchen Artist

AccorHotel; Ras Al Khaimah; On-site; AED 60,000 - 90,000; Full time

Job summary

Accor is seeking a skilled culinary professional to lead kitchen operations, create and present specialty dishes, and develop seasonal offerings that delight guests. You will mentor kitchen staff and uphold strict hygiene and quality standards across all outlets while innovating menu concepts to reflect local tastes.

The role also emphasizes sustainability and compliance with local laws, ISO standards, and CSR goals, shaping a best-in-class dining program within the hotel group.

Qualifications

• Sustainability: Commit to sustainable practices by improving efficiency, reducing waste, and promoting eco-friendly initiatives.
• Compliance and Standards: Ensure compliance with local laws, international standards, health and safety regulations, policies, ISO standards.
• Food Safety & Hygiene: Ensure compliance with food safety/hygiene regulations across purchasing, storage, handling, maintenance, and prep.
• Skills: Culinary certification, expertise in specialty cuisine, creativity and leadership.

Responsibilities

• Food Preparation Create and present specialty dishes.
• Innovation Develop new recipes and seasonal offerings.
• Training Train and mentor kitchen staff.
• Standards Ensure hygiene and quality standards.

Skills

Specialty cuisine

Creativity

Leadership

Education

Culinary certification

Job description

Key Responsibilities

• Food Preparation Create and present specialty dishes
• Innovation Develop new recipes and seasonal offerings
• Training Train and mentor kitchen staff
• Standards Ensure hygiene and quality standards

Qualifications

Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.

Compliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.

Food Safety & Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.

Skills: Culinary certification. Expertise in specialty cuisine. Creativity and leadership.