Sous Chef - World-Renowned Brand - Dubai

COREcruitment Ltd; Dubai; On-site; AED 100,000 - 134,000; Part time

Benefits offered by this job

Competitive salary package

Job summary

COREcruitment Ltd in Dubai seeks an experienced Sous Chef to join our world-renowned brand. You will support the Executive Chef in daily kitchen operations and lead the culinary team to maintain the highest standards in a luxury setting.

The role requires strong leadership, meticulous attention to detail, and the ability to perform under pressure in an international environment. Fluent English is essential, culinary qualifications are preferred, and a competitive salary package is provided.

Qualifications

• Experience as sous chef in fine dining or luxury hospitality.
• Proven ability to lead a culinary team.
• Knowledge of HACCP and high-end service standards.

Responsibilities

• Ensure quality, presentation, and timely food production.
• Oversee mise en place, food preparation, and service.
• Maintain hygiene and HACCP standards.

Skills

Leadership

Organizational

Culinary Skills

Education

Culinary qualification

Job description

Sous Chef - World-Renowned Brand - Dubai New

Country

United Arab Emirates

Industry sector

Contract Catering

ASAP

Posted date

01/10/2026

31/10/2026

Job type

Contract | Part Time

Sous Chef – World-Renowned Brand – Dubai

Competetive Salary Package

We are looking for anexperienced and creative Sous Chefto join the culinary team.

In this role, you will support the Executive Chef in managing daily kitchen operations, lead and motivate the culinary team to maintain the highest standards.

• Ensure consistent quality, presentation, and timely food production.
• Oversee mise en place, food preparation, and service.
• Maintain strict hygiene, food safety, and HACCP standards.
• Train and support Chef de Parties and junior chefs.
• Assist with menu development and maintaining luxury culinary standards.
• Proven experience as aSous Chefin fine dining, luxury hotels, high-end restaurants, or premium catering.
• Strong leadership, organizational, and culinary skills.
• Excellent attention to detail and ability to perform under pressure.
• Professional attitude and experience working in an international environment.
• Culinary qualification preferred.
• Fluent English; additional languages are an advantage.