Sous Chef - New Concept - Sarood Hospitality

Sarood Hospitality; Dubai; On-site; AED 134,000 - 223,000; Full time

Benefits offered by this job

Healthcare & life insurance

Paid annual leave

Staff discounts

Learning & development

Internal mobility

Competitive salary in AED

Job summary

Sarood Hospitality in Dubai invites an experienced Sous Chef to join the pre-opening team of our new concept. You will assist the Chef de Cuisine and Executive Chef in daily planning, supervise kitchen operations, and ensure adherence to Sarood's culinary standards.

You will lead and mentor kitchen staff, help develop seasonal menus, manage inventory and food costs, and uphold HACCP and hygiene compliance to deliver outstanding guest dining experiences.

Qualifications

• Diploma or Degree in Culinary Arts or related field.
• 3–5 years culinary experience in a quality restaurant or hotel environment.
• 1–2 years in Sous Chef role.
• Experience leading kitchen teams and developing staff.

Responsibilities

• Assist the Chef de Cuisine and Executive Chef in daily planning, coordination and supervision of kitchen operations.
• Oversee food preparation, cooking, and presentation to meet quality, consistency, and presentation standards.
• Support development and implementation of seasonal menus and promotional offerings while maintaining brand standards.
• Supervise, train and mentor kitchen colleagues with focus on hygiene, HACCP and safety regulations.
• Monitor inventory, ordering processes and stock control to minimize waste and control costs.
• Conduct regular quality checks on food products and kitchen cleanliness to ensure exceptional standards.

Skills

Leadership

Menu development

Inventory management

Communication

Education

Diploma or Degree in Culinary Arts, Hospitality Management, or a related field

Job description

Sarood Hospitality is a Dubai-born restaurant company. A Dubai Holding company, Sarood Hospitality is interwoven into the fabric of the emirate with an iconic portfolio of homegrown and regionally acclaimed brands.

Sarood is a full-service hospitality company specializing in the innovation, nurture and operation of sustainable food & beverage concepts ranging from premium-casual and casual dining venues. The current portfolio comprises of 5 concepts including The Duck Hook, Hillhouse Brasserie, The Bolt Hole, Trattoria and The Noodle House.

About the Job:

An exciting opportunity has arisen for a Sous Chef to join the pre-opening team of our new concept.

The main duties and responsibilities of this role include:

• Assist the Chef de Cuisine and Executive Chef in the daily planning, coordination, and supervision of kitchen operations to ensure smooth service delivery and adherence to Sarood's culinary standards.
• Oversee food preparation, cooking, and presentation to ensure all dishes meet established quality, consistency, and presentation standards.
• Support the development and implementation of seasonal menus, innovative culinary concepts, and promotional offerings while maintaining brand standards and guest expectations.
• Supervise, train, and mentor kitchen colleagues, ensuring compliance with operational procedures, hygiene standards, and food safety regulations, including HACCP requirements.
• Monitor inventory levels, ordering processes, and stock control measures to ensure efficient kitchen operations while minimizing waste and controlling food costs.
• Conduct regular quality checks on food products, preparation methods, and kitchen cleanliness to maintain exceptional standards of food quality and safety.

About You:

The ideal candidate for this position will have the following experience and qualifications:

• Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
• Minimum 3-5 years of culinary experience in a quality restaurant or hotel environment, with at least 1-2 years in a Sous Chef role.
• Demonstrated experience in leading, motivating, and developing kitchen teams, while ensuring efficient workflow and adherence to company standards.
• Strong organizational, leadership, and communication skills, with the ability to manage inventory, control food costs, support menu development, and deliver exceptional guest dining experiences.

About the Benefits

At Sarood Hospitality, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Comprehensive healthcare and life insurance coverage
• Paid annual leave entitlement
• Performance-based incentives tailored to your role
• Competitive tax-free salary paid in UAE Dirhams (AED)