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Sarood Hospitality in Dubai is seeking a Head Chef to join the pre-opening team of our new concept. You will create innovative menus and oversee all aspects of food preparation to ensure quality and consistency.
Lead kitchen staff, manage inventory, enforce safety standards, and mentor the team. A Bachelor's degree in Catering or Hospitality and at least 3 years’ experience in standalone/branded restaurants are required, with strong leadership and menu development skills.
Sarood Hospitality is a Dubai-born restaurant company. A Dubai Holding company, Sarood Hospitality is interwoven into the fabric of the emirate with an iconic portfolio of homegrown and regionally acclaimed brands.
Sarood is a full-service hospitality company specializing in the innovation, nurture and operation of sustainable food & beverage concepts ranging from premium-casual and casual dining venues. The current portfolio comprises of 5 concepts including The Duck Hook, Hillhouse Brasserie, The Bolt Hole, Trattoria and The Noodle House.
An exciting opportunity has arisen for a Head Chef to join the pre-opening team of our new concept.
The main duties and responsibilities of this role include:
The ideal candidate for this position will have the following experience and qualifications:
At Sarood Hospitality, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.
Benefits include: