Junior Sous Chef - New Concept - Sarood Hospitality

Sarood Hospitality

Dubai

On-site

AED 134,000 - 201,000

Full time

5 days ago

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Benefits offered by this job

Healthcare and life insurance

Paid annual leave

Learning & Development

Internal mobility

Colleague discounts

Tax-free salary

Job summary

Sarod Hospitality in Dubai is seeking a Junior Sous Chef to join the pre-opening team of our new concept. You will supervise kitchen sections, manage stock, and ensure food quality for events and VIP occasions.

The ideal candidate holds a Diploma or Degree in Culinary Arts or Hospitality Management with 3–5 years in a luxury setting and proven leadership abilities for a fast-paced environment.

Qualifications

Diploma or Degree in Culinary Arts, Hospitality Management, or related field.
3–5 years within the same role in a luxury resort or high-end restaurant.
Proven leadership and team development skills in a fast-paced environment.

Responsibilities

Supervise kitchen sections, manage stock, portion control, and cleanliness.
Prepare food for special orders, buffets, VIP events, ensuring freshness.
Oversee service quality and SOP adherence for guests.
Conduct training sessions to develop team members' skills.
Monitor grooming, hygiene and safety compliance; coach as needed.
Lead by example and support kitchen operations during busy periods.

Skills

Leadership

Team coaching

Stock management

Food quality

Guest service

Education

Diploma or Degree in Culinary Arts/Hospitality Management

Job description

Sarood Hospitality is a Dubai-born restaurant company. A Dubai Holding company, Sarood Hospitality is interwoven into the fabric of the emirate with an iconic portfolio of homegrown and regionally acclaimed brands.

Sarood is a full-service hospitality company specializing in the innovation, nurture and operation of sustainable food & beverage concepts ranging from premium-casual and casual dining venues. The current portfolio comprises of 5 concepts including The Duck Hook, Hillhouse Brasserie, The Bolt Hole, Trattoria and The Noodle House.

About the Job:

An exciting opportunity has arisen for a Junior Sous Chef to join the pre-opening team of our new concept.

The main duties and responsibilities of this role include:

Supervise kitchen section(s) to ensure tasks are completed according to standards, including stock management, portion control, food quality, and cleanliness.
Prepare food for special orders, buffets, VIP parties, and other events as required, ensuring freshness and quality.
Oversee and actively participate in delivering excellent service to guests, ensuring adherence to established standards and procedures.
Conduct training sessions to develop team members' knowledge and skills.
Monitor team members' grooming, hygiene, and compliance with safety regulations and SOPs, providing coaching and guidance as needed.
Lead by example, supporting kitchen operations as needed and maintaining high standards of social skills with guests and colleagues.

About You:

The ideal candidate for this position will have the following experience and qualifications:

Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
3-5 years within the same role and position in a luxury resort or high-end restaurant.
Proven leadership and team development skills, with the ability to motivate, coach, and support colleagues in a fast-paced environment.

About the Benefits

At Sarood Hospitality, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include: