Sous Chef (National Talent) - Main Kitchen - Jumeirah Marsa Al Arab

Jumeirah; Dubai; On-site; AED 300,000 - 540,000; Full time

Benefits offered by this job

Healthcare coverage

Annual leave

Staff discounts

Learning & development programs

Internal mobility

Job summary

Jumeirah is seeking a Chef de Cuisine for our luxury kitchen in Dubai. You will lead high-end kitchen operations in a prestigious hotel, ensuring exceptional food quality and service aligned with Jumeirah's standards.

The ideal candidate has at least 5 years in luxury hotels, formal culinary education, and hands-on expertise in menu development, standards, training, and premium ingredient usage. This role offers a competitive tax-free salary and comprehensive benefits.

Qualifications

• Culinary degree or equivalent qualification from an accredited culinary school.
• Completion of a recognised kitchen apprenticeship and professional chef training.
• Minimum 5 years of culinary experience within luxury hotels.
• Strong hands-on expertise in luxury culinary operations, food preparation, kitchen standards, and professional chef practices.

Responsibilities

• Prepare and cook high-quality dishes according to menu guidelines.
• Follow correct hygienic food handling practices and waste disposal procedures.
• Assist Executive Chef / Chef de Cuisine in setting and maintaining service and food standards.
• Communicate any section-related issues promptly and implement directives.
• Collaborate on developing new seasonal and creative menu ideas using premium ingredients.
• Manage staff training under the guidance of the Executive Chef / Chef de Cuisine.

Skills

Culinary arts

Kitchen apprenticeship

5+ years luxury hotels

Luxury culinary operations

Food preparation

Kitchen standards

Professional chef practices

Education

Culinary degree or equivalent

Recognised kitchen apprenticeship

Formal chef training

Job description

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

About Jumeirah Marsa Al Arab

Nestled at the tip of a peninsula at the heart of Dubai’s most exclusive private beach, Jumeirah Marsa Al Arab is the city’s newest luxury lifestyle destination featuring a resort, exclusive residences, an 82 -berth superyacht marina, a state -of-the -art spa and fitness centre and a wide range of curated dining experiences. With its avant -garde superyacht inspired design, Jumeirah Marsa Al Arab completes the nautical trilogy alongside the wave -shaped Jumeirah Beach Hotel and the iconic sail -inspired Jumeirah Burj Al Arab

About the Job

The main duties and responsibilities of this role include:

• Prepare and cook high-quality food according to menu guidelines, recipes, and instructions from the Sous Chef or Chef de Cuisine.
• Follow correct hygienic food handling practices, ensuring compliance with restaurant's cleaning and waste disposal procedures.
• Assist Executive Chef / Chef de Cuisine in setting and maintaining service and food standards aligned with Jumeirah Group's policies and quality standards.
• Communicate any section-related issues promptly to the Executive Sous Chef and implement directives to ensure smooth kitchen operations.
• Collaborate with the Executive Chef / Chef de Cuisine in developing new seasonal and creative menu ideas using premium ingredients.
• Manage staff training under the guidance of the Executive Chef / Chef de Cuisine, ensuring all practices are followed to maintain consistent quality.

About You

The ideal candidate for this position will have the following experience and qualifications:

• Culinary Arts degree or equivalent qualification from an accredited culinary school.
• Completion of a recognised kitchen apprenticeship and professional chef training.
• Minimum 5 years of culinary experience within luxury hotels, including relevant full-time kitchen operations experience.
• Strong hands‑on expertise in luxury culinary operations, food preparation, kitchen standards, and professional chef practices.

About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Comprehensive healthcare and life insurance coverage
• Paid annual leave entitlement
• Incentive programmes aligned with leadership performance
• Competitive tax‑free salary paid in UAE Dirhams (AED)