Sous Chef: Lead Kitchen, Menu Creation & Training

India Abroad; Sharjah; On-site; AED 56,000 - 67,000; Full time

Job summary

India Abroad in Sharjah, UAE seeks a skilled Sous Chef to assist the Head Chef with menu planning, food preparation, and maintaining high standards of quality and sanitation. The role is based in a fast-paced kitchen and requires leadership and teamwork.

Salary 1500 USD per month, negotiable based on experience; candidates should have fluent English and at least 3 years in a high-volume restaurant or hotel setting. On-site role with opportunities to influence menu items and train staff.

Qualifications

• At least 3 years of experience as a Sous Chef in a high-volume restaurant or hotel setting.
• Fluent in English; Nepali knowledge is an advantage.

Responsibilities

• Assist the Head Chef in creating and updating menu items.
• Oversee food preparation and ensure high quality standards are met.
• Train and supervise kitchen staff on proper cooking techniques and safety procedures.
• Monitor inventory levels and place orders for ingredients as needed.
• Maintain a clean and organized kitchen environment.

Skills

Culinary expertise

Kitchen leadership

Food safety

Menu planning

English fluency

Tools

Commercial kitchen equipment

Job description

India Abroad in Sharjah, UAE seeks a skilled Sous Chef to assist the Head Chef with menu planning, food preparation, and maintaining high standards of quality and sanitation. The role is based in a fast-paced kitchen and requires leadership and teamwork.

Salary 1500 USD per month, negotiable based on experience; candidates should have fluent English and at least 3 years in a high-volume restaurant or hotel setting. On-site role with opportunities to influence menu items and train staff.