Sous Chef

India Abroad; Sharjah; On-site; AED 56,000 - 67,000; Full time

Job summary

India Abroad in Sharjah, UAE seeks a skilled Sous Chef to assist the Head Chef with menu planning, food preparation, and maintaining high standards of quality and sanitation. The role is based in a fast-paced kitchen and requires leadership and teamwork.

Salary 1500 USD per month, negotiable based on experience; candidates should have fluent English and at least 3 years in a high-volume restaurant or hotel setting. On-site role with opportunities to influence menu items and train staff.

Qualifications

• At least 3 years of experience as a Sous Chef in a high-volume restaurant or hotel setting.
• Fluent in English; Nepali knowledge is an advantage.

Responsibilities

• Assist the Head Chef in creating and updating menu items.
• Oversee food preparation and ensure high quality standards are met.
• Train and supervise kitchen staff on proper cooking techniques and safety procedures.
• Monitor inventory levels and place orders for ingredients as needed.
• Maintain a clean and organized kitchen environment.

Skills

Culinary expertise

Kitchen leadership

Food safety

Menu planning

English fluency

Tools

Commercial kitchen equipment

Job description

We are seeking a skilled and experienced Sous Chef to join our team in Sharjah. As a Sous Chef, you will be responsible for assisting the Head Chef in managing all aspects of the kitchen, including menu planning, food preparation, and maintaining high standards of food quality and sanitation.

Key Responsibilities

• Assist the Head Chef in creating and updating menu items


• Oversee food preparation and ensure high quality standards are met


• Train and supervise kitchen staff on proper cooking techniques and safety procedures


• Monitor inventory levels and place orders for ingredients as needed


• Maintain a clean and organized kitchen environment

Requirements

• At least 3 years of experience as a Sous Chef in a high-volume restaurant or hotel setting


• Excellent knowledge of culinary techniques, ingredients, and equipment


• Strong leadership skills with the ability to train and motivate staff


• Ability to work well under pressure in a fast-paced environment


• Good organizational skills with attention to detail
  
• Fluent in English; knowledge of Nepali language is an advantage

Salary: 1500$ per month (negotiable based on experience)

Location: Sharjah, UAE