Sous Chef — Lead Culinary Team in Dubai

Atlantis; Dubai; On-site; AED 180,000 - 300,000; Full time

Job summary

Atlantis Resorts in Dubai, UAE invites applications for a Sous Chef at Nobu to support the Chef de Cuisine in leading and organizing kitchen operations to meet established standards. This hands-on leadership role emphasizes team development, hygiene compliance, stock management and cross-department coordination.

You will work closely with the Chef de Cuisine to organize operational requirements, supervise colleagues, and ensure service standards are consistently met in a dynamic, on-site setting.

Qualifications

• Strong leadership to guide a kitchen team.
• Passion for culinary craft and innovation.
• Ability to maintain high standards of hygiene and service.

Responsibilities

• Assist the Chef de Cuisine in leading kitchen operations.
• Maintain SOPs and hygiene standards across the kitchen.
• Monitor stock levels and coordinate with other departments.

Skills

Leadership

Culinary Expertise

Team Management

Job description

Atlantis Resorts in Dubai, UAE invites applications for a Sous Chef at Nobu to support the Chef de Cuisine in leading and organizing kitchen operations to meet established standards. This hands-on leadership role emphasizes team development, hygiene compliance, stock management and cross-department coordination.

You will work closely with the Chef de Cuisine to organize operational requirements, supervise colleagues, and ensure service standards are consistently met in a dynamic, on-site setting.