Sous Chef - Nobu Restaurant

Atlantis; Dubai; On-site; AED 180,000 - 300,000; Full time

Job summary

Atlantis Resorts in Dubai, UAE invites applications for a Sous Chef at Nobu to support the Chef de Cuisine in leading and organizing kitchen operations to meet established standards. This hands-on leadership role emphasizes team development, hygiene compliance, stock management and cross-department coordination.

You will work closely with the Chef de Cuisine to organize operational requirements, supervise colleagues, and ensure service standards are consistently met in a dynamic, on-site setting.

Qualifications

• Strong leadership to guide a kitchen team.
• Passion for culinary craft and innovation.
• Ability to maintain high standards of hygiene and service.

Responsibilities

• Assist the Chef de Cuisine in leading kitchen operations.
• Maintain SOPs and hygiene standards across the kitchen.
• Monitor stock levels and coordinate with other departments.

Skills

Leadership

Culinary Expertise

Team Management

Job description

Sous Chef - Nobu Restaurant Job Snapshot Role: Sous Chef - Nobu Location: Dubai, UAE Industry: Hospitality Function: Chef/Culinary/Kitchen Management Experience: Not specified Job Type: Full Time

Atlantis Resorts is seeking a Sous Chef - Nobu in Dubai, UAE to support the Chef de Cuisine in leading, managing and organizing kitchen operations to established standards. The role combines culinary leadership with team supervision, hygiene and sanitation control, stock availability, colleague training and coordination across departments, requiring a chef who brings creativity, organization and a genuine passion for the craft.

Job Details

Country: UAE City: Dubai Industry: Hospitality Function: Chef/Culinary/Kitchen Management Salary: Not disclosed Gender: No Preference Candidate Nationality: Not specified Job Type: Full Time Work Arrangement: On-site

About the Role

As Sous Chef at Nobu, you will work closely with the Chef de Cuisine to organize and manage operational requirements in accordance with established standard operating procedures.

This is a hands-on leadership position where maintaining culinary and service standards goes together with developing the kitchen team.

You will direct, supervise and motivate colleagues while helping ensure the operation remains organized, properly supplied and compliant with required hygiene and sanitation standards.

Key Responsibilities

• Assist the Chef de Cuisine with the leadership and organization of kitchen operations.
• Maintain operational requirements in accordance with established standard operating procedures.
• Ensure proper hygiene and sanitation throughout areas under your responsibility.
• Monitor the availability of working materials and maintain adequate stock levels.
• Coordinate effectively with other departments to support smooth operations.
• Participate in the training and development of kitchen colleagues.
• Direct and supervise team members during daily operations.
• Enforce established service standard procedures.
• Motivate colleagues to perform consistently at a high level.
• Apply effective time management while handling multiple operational priorities.

What You Bring

The role calls for a culinary professional with passion for the craft and an interest in creativity and innovation.

You should be able to manage several priorities effectively while maintaining organization and attention to established standards.

Strong team leadership is important, particularly the ability to direct, supervise, train and motivate colleagues while working closely with the Chef de Cuisine and other departments.

About Atlantis The Palm

Atlantis, The Palm is part of Kerzner International and is located on Dubai 's Palm Island. The resort features 1,544 rooms, suites and signature suites alongside an extensive collection of dining, entertainment, aquatic and marine experiences. More than 6,000 colleagues representing 129 nationalities contribute to the wider Atlantis Dubai operation.