Sous Chef - Italian and Mediterranean Cuisine

Hyatt Regency Dubai Creek Heights; Dubai; On-site; AED 240,000 - 360,000; Full time

Job summary

Hyatt Regency Dubai Creek Heights seeks a capable Sous Chef to support the Chef de Cuisine in running a luxury hotel kitchen. You will help manage assigned kitchen operations as a profitable center, ensuring high standards of service and guest satisfaction.

The role emphasizes planning, organizing, directing, and controlling kitchen activities with a focus on Italian and Mediterranean cuisine, hygiene, and safety. Experience in luxury brands is preferred, alongside strong computer skills.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Knowledge and experience in Italian and Mediterranean cuisine is required.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
• Italian language skills will be an added advantage.

Responsibilities

• Assist Chef de Cuisine in managing assigned kitchen operation and administration.
• Ensure maximum guest satisfaction through planning, organizing, directing, and controlling kitchen activities.

Job description

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications:

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Knowledge and experience in Italian and Mediterranean cuisine is required.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
• Italian language skills will be an added advantage.