Italian Kitchen Sous Chef – Luxury Hotel

Flip retail; Abu Dhabi; On-site; AED 201,000 - 312,000; Full time

Job summary

Hyatt International in Abu Dhabi is seeking a Sous Chef specialized in Italian cuisine. The role involves assisting the Chef de Cuisine to run the kitchen area, ensuring brand standards and guest satisfaction through proper preparation, organization and supervision of kitchen processes.

The ideal candidate has at least 3 years of experience in luxury hotel or large restaurant settings and a focus on hygiene and safety compliance.

Qualifications

• Specialising in Italian cuisine is required.
• Minimum 3 years of experience as Chef in a hotel or large restaurant.
• Fundamental knowledge of kitchen hygiene and safety standards.

Responsibilities

• Assist the Chef de Cuisine in managing the cooking area and operations.
• Support daily kitchen activities to ensure guest satisfaction and brand standards.

Skills

Italian cuisine

Kitchen hygiene

Health & safety

Education

Kitchen management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Hyatt International in Abu Dhabi is seeking a Sous Chef specialized in Italian cuisine. The role involves assisting the Chef de Cuisine to run the kitchen area, ensuring brand standards and guest satisfaction through proper preparation, organization and supervision of kitchen processes.

The ideal candidate has at least 3 years of experience in luxury hotel or large restaurant settings and a focus on hygiene and safety compliance.