SOUS CHEF - ITALIAN RESTAURANT

Flip retail; Abu Dhabi; On-site; AED 201,000 - 312,000; Full time

Job summary

Hyatt International in Abu Dhabi is seeking a Sous Chef specialized in Italian cuisine. The role involves assisting the Chef de Cuisine to run the kitchen area, ensuring brand standards and guest satisfaction through proper preparation, organization and supervision of kitchen processes.

The ideal candidate has at least 3 years of experience in luxury hotel or large restaurant settings and a focus on hygiene and safety compliance.

Qualifications

• Specialising in Italian cuisine is required.
• Minimum 3 years of experience as Chef in a hotel or large restaurant.
• Fundamental knowledge of kitchen hygiene and safety standards.

Responsibilities

• Assist the Chef de Cuisine in managing the cooking area and operations.
• Support daily kitchen activities to ensure guest satisfaction and brand standards.

Skills

Italian cuisine

Kitchen hygiene

Health & safety

Education

Kitchen management qualification

Tools

MS Office

Recipe Maintenance System

Job description

SOUS CHEF - ITALIAN RESTAURANT

SummaryYou will be responsible to help with the effective running of the department in accordance with Hyatt International's Company Techniques and brand criteria, whilst conference employee, guest as well as proprietor assumptions. The Cook is accountable to aid the Chef de Cuisine in managing his/ her assigned cooking area procedure as a successful independent profit center, guaranteeing maximum guest contentment, through preparation, arranging, directing, and also controlling the Cooking area procedure as well as management.

CredentialsSpecialising in Italian Cuisne, Minimum 3 years function experience as Chef in a hotel or huge restaurant with excellent requirements ideally with experience in luxury international brand names. Qualification in Kitchen Area Manufacturing or Management will certainly be a benefit. Comprehensive understanding of kitchen hygiene methods as well as occupational health and wellness and safety requirements will be crucial. Fundamental Computer Skills in MS Office, and Recipe Maintenance System is preferred.