Sous Chef - Garde Manger

Wynn Al Marjan Island; Dubai; On-site; AED 144,000 - 240,000; Full time

Benefits offered by this job

Healthcare package

Incentives

Leave policy

Job summary

Wynn Al Marjan Island in the UAE is seeking a Sous Chef - Garde Manger to join the Culinary team. You will lead daily kitchen operations and ensure high-quality cold station dishes are prepared to exacting standards.

The ideal candidate has proven professional kitchen experience, strong knife skills, and solid HACCP knowledge, with excellent leadership and communication abilities to mentor junior staff and maintain compliance with health and safety regulations.

Qualifications

• Secondary school education or above; culinary training is an advantage.
• Experience in a similar role in a professional kitchen.
• Knowledge of international cuisines and culinary techniques.
• Proficient knife skills and HACCP knowledge.
• Strong leadership and mentoring abilities.
• Excellent communication and teamwork.

Responsibilities

• Manage daily kitchen operations in garde manger.
• Prepare, cook, and present food to quality standards.
• Ensure proper storage and labeling of ingredients per safety guidelines.
• Maintain cleanliness and sanitation of workstations.
• Monitor portions and minimize waste; assist with inventory.
• Support training of junior staff and collaborate with the team.
• Adhere to HACCP, health and safety, and sustainability policies.

Skills

Leadership

Knife skills

HACCP knowledge

Culinary techniques

Team collaboration

Communication

Inventory management

Education

Secondary school education or above

Culinary training (advantage)

Job description

Job Description

About Wynn Al Marjan Island

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About The Position

Wynn Al Marjan Island is currently seeking a Sous Chef - Garde Manger to join the Culinary team.

Responsibilities

• The Sous Chef - Garde Manger is responsible for managing the daily operations of the kitchen, ensuring smooth and efficient workflow.
• Prepare, cook, and present food to established quality, taste, and presentation standards.
• Ensure all ingredients are properly stored, labeled, and handled in accordance with food safety and hygiene requirements.
• Maintain cleanliness, organization, and sanitation of workstations, kitchen equipment, and storage areas.
• Monitor portion control, minimize waste, and contribute to cost-effective kitchen operations.
• Assist with stock management by monitoring inventory levels and reporting shortages or quality concerns to senior chefs.
• Work collaboratively with colleagues, support the training of junior team members, and contribute to a positive team environment.
• Adhere to company policies, HACCP standards, health and safety regulations, grooming standards, and sustainability initiatives at all times.

About You

• The ideal candidate for this position will have the following experience and qualifications:
• Secondary school education or above; relevant culinary training is an advantage.
• Proven experience in a similar role within a professional kitchen environment.
• Strong knowledge of international cuisines and culinary techniques.
• Proficient knife skills and a solid understanding of HACCP and food safety standards.
• Demonstrated leadership skills with the ability to motivate, mentor, and develop team members.
• Effective communication and interpersonal skills, with the ability to collaborate across all levels.
• Highly organized with the ability to manage inventory, schedules, and daily kitchen operations efficiently.
• Strong attention to detail with a focus on quality, cleanliness, and compliance with health and safety standards.
• Flexible and adaptable, with the ability to work shifts in line with operational demands.

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.