Lead Kitchen Station Chef – International Cuisine

Wynn Al Marjan Island; Dubai; On-site; AED 100,000 - 156,000; Full time

Benefits offered by this job

Healthcare package

Leave policy

Incentive programs

Job summary

Wynn Al Marjan Island is seeking a Chef de Partie to join the Culinary team at the UAE resort. You will oversee day-to-day kitchen operations, ensure quality and safety standards, and support the Sous Chef in maintaining service excellence.

The role requires strong leadership, knife skills, and a solid understanding of HACCP guidelines to uphold our high standards in a luxury hospitality environment.

Qualifications

• Excellent knowledge of international cuisine.
• Accurate knife skills and techniques.
• Strong leadership and supervisory abilities.

Responsibilities

• Requisition raw materials and monitor ingredients for quality control.
• Ensure food is fresh, hygienic, and stored properly.
• Maintain HACCP standards for storage and cleanliness.
• Monitor kitchen costs, inventory, and portion control.
• Manage rosters and supervise Garde Manger team members.
• Deliver high-quality products to outlets and guests.

Skills

Cuisine knowledge

Knife skills

Leadership

Communication

HACCP understanding

Education

Secondary education

Job description

Wynn Al Marjan Island is seeking a Chef de Partie to join the Culinary team at the UAE resort. You will oversee day-to-day kitchen operations, ensure quality and safety standards, and support the Sous Chef in maintaining service excellence.

The role requires strong leadership, knife skills, and a solid understanding of HACCP guidelines to uphold our high standards in a luxury hospitality environment.