Sous Chef - French Cuisine

FIVE Hotels and Resorts; Dubai; On-site; AED 102,000 - 122,000; Full time

Job summary

FIVE Hotels and Resorts Dubai is seeking a seasoned Sous Chef for a luxury hotel environment. You will lead a high-performing kitchen team, curate menus with seasonal, locally sourced ingredients, and ensure flawless execution from prep to service.

A culinary degree, strong HACCP knowledge, and a track record in pre-opening operations are preferred. English fluency is essential, with additional languages an asset; weekends and holidays flexibility required.

Qualifications

• Culinary degree or equivalent qualification preferred.
• Proven Sous Chef track record in luxury hotel or fine dining.
• Excellent organizational and leadership skills to guide the FIVE Tribe.
• Strong English communication; additional languages a plus.
• Experience in pre-opening kitchen operations is advantageous.
• Knowledge of HACCP, health and safety, and food hygiene standards.
• Ability to manage inventory, costs, and timely food orders.
• Able to work weekends and holidays as required.
• Collaborates with Chef de Cuisine and procurement for menu development.

Responsibilities

• Oversee daily kitchen operations from food prep to plating.
• Lead, train, and mentor kitchen staff.
• Develop innovative, seasonal menus with local ingredients.
• Ensure five-star dining experiences and guest satisfaction.
• Maintain strict cleanliness and HACCP compliance.
• Coordinate with front-of-house for seamless service.
• Monitor inventory and control costs; minimize waste.
• Support Chef De Cuisine with scheduling and performance evaluations.

Skills

Leadership

Time management

Menu development

Communication

English fluency

Education

Culinary Degree or equivalent

Job description

Dubai, United Arab Emirates | Posted on 10/30/2026

This Isn't Just A Role - It's APosition Within A Global Lifestyle Powerhouse.

At The Group, you'll operate at the crossroads ofculture, entertainment, and commercial ambition - contributing to an ecosystemthat spans hospitality, entertainment, real estate, and beyond.

The Opportunity

A Platform for Those Who Deliver.

Whetheryou're in a frontline role, a specialist function, or a leadership position,every role presents an opportunity to make a meaningful impact.

Compensation

• A fixed monthly salary of AED 10,000 offered as part of this exciting career opportunity.

Roles and Responsibilities

You Take Ownership. You Deliver WithPrecision.

Youapproach your responsibilities with discipline, a clear understanding of whatthe business requires, and a consistent attention to quality - workingcollaboratively and focused, at all times, on delivering meaningful output.

• A Culinary Degree orequivalent qualification is preferred.
• A proven track record as a SousChef in a Luxury Hotel environment or Fine Dining Restaurant, deliveringSensational Experiences synonymous with FIVE's Award-Winning Service Quality.
• OutstandingPre-Opening experience in setting up dynamic, seamless and fast-paced KitchenOperations is advantageous.
• Next-LevelOrganisational and Leadership skills, effectively leading and inspiring theFIVE Tribe to New Heights.
• ImpeccableCommunication Skills, both verbal and written, with fluency in English(Additional languages such as Arabic, German, Italian, French, Spanish, Russianor Mandarin are a Plus).
• Previous experiencein Forbes or Leading Quality Assurance (LQA)-Rated properties will beAdvantageous, demonstrating a Strong Commitment to Luxury Service Standards.
• Extensive Knowledgeof diverse International Cuisine, expert Culinary Techniques, and contemporaryFood Trends.
• Comprehensiveknowledge of HACCP (Hazard Analysis and Critical Control Points) principles andpractices, and a thorough understanding of Health and Safety Regulations, FoodHygiene Standards, and Best Practices in Restaurant Operations.
• Exceptional TimeManagement and Multi-Tasking skills to oversee a busy kitchen and deliver a‘FIVE-Star’ Experience for our guests.
• RobustOrganisational Skills to efficiently and accurately Manage Inventory, ControlCosts and Execute Food Orders in a timely manner.
• Flexibility to worka variety of shifts, including weekends and holidays, based on the requirementsof the Hotel.
• Collaborates closely with the Chef De Cuisine to Curate Innovative andDiverse Menus, infusing them with Seasonal and Locally Sourced, Hand-CraftedIngredients to Deliver a ‘FIVE-Star’ Dining Experience.
• Oversees daily Kitchen Operations, from meticulous Food Preparationto the Artful Plating of each dish, ensuring that every creation embodies FIVE’srenowned Taste and Presentation.
• Takes charge of Leading, Training, and Mentoring the kitchen team, instillinga culture of Continuous Learning and Professional Growth. Provides ExpertGuidance on Culinary Techniques, Time Management, and Kitchen SafetyPractices.
• Injects creative flair into Menu Development, introducing new Dishes,Techniques, and Presentations that captivate and delight our guests,consistently staying at the forefront of Industry Trends and CulinaryInnovations.
• Prioritises Guest Satisfaction, promptly addressing SpecialRequests, Dietary Needs, and any concerns related to Food Quality.
• Works in tandem with Front-of-House Staff to ensure a Seamless, StunningDining Experience for each guest.
• Collaborates closely with the Chef De Cuisine and Procurement Teamto manage Inventory Levels, exercise Cost Control, and Minimise Waste,maintaining a premium selection of Ingredients, Supplies, and Equipment forthe kitchen.
• Enforces rigorous compliance with Food Safety and HygieneRegulations, upholding a Spotlessly Clean and Meticulously Organisedkitchen environment, conducting Routine Inspections and implementingnecessary Corrective Measures.
• Provides valuable support to the Chef De Cuisine in AdministrativeTasks, including Scheduling Performance Evaluations and Reporting. Stepsinto their role when required to ensure Uninterrupted Delivery ofexceptional Dining Experiences.
• Proactively identifies areas for enhancement within KitchenOperations, Processes, and Staff Performance. Implements VisionaryStrategies to elevate Efficiency, Quality, and Guest Satisfaction to alevel that is truly Boundary-Breaking.
• Cultivates transparent and effective communication within the Culinary Team and with Other Departments.
• Coordinates with servers and relevant FIVE Tribe Members to consistentlymaintain Next-Level Quality and Presentation for every dish.

What Success Looks Like

Be Part of an Organisation ThatRecognises Delivery and Rewards Growth.

You’llbe part of a global, fast-growing business operating across some of the mostdistinctive destinations in the industry, working alongside a diverse,multicultural team united by shared standards, at a pace that supports realdevelopment and where consistent delivery is recognised across every function,brand, and territory.

You recognise how your work affects thewider team, the guest, and the business, and you act accordingly.

YouRepresent the Brand

Inevery interaction, whether with a guest, a colleague, or a partner, youconduct yourself as a representative of the brand.

You Own It

You assume full responsibility for whatfalls within your remit, and you see it through to completion with minimaloversight.

You Deliver

Yourwork is accurate, timely, and consistently meets the standard expected, whileunderstanding how it connects to the wider business, team output andcommercial results.

You Grow

You receive feedback constructively,develop your capabilities with intent, and approach every challenge as anopportunity to improve.