Sous Chef - French Cuisine

FIVE Hotels & Resorts; Abu Dhabi; On-site; AED 102,000 - 122,000; Full time

Job summary

FIVE Hotels & Resorts in Abu Dhabi is seeking a seasoned Sous Chef to lead a luxury kitchen, delivering Five-Star experiences.

The role requires pre-opening, leadership, HACCP knowledge, and exceptional standards. You will collaborate with Chef De Cuisine to craft menus and mentor the kitchen team.

Qualifications

• Culinary degree or equivalent qualification preferred.
• Sous Chef experience in luxury hotel or fine dining.
• Strong pre-opening kitchen ops experience is advantageous.
• Strong leadership and organizational skills.
• Excellent English; additional languages a plus.
• Knowledge of HACCP and food safety standards.
• Ability to manage inventory and costs.

Responsibilities

• Oversee daily kitchen operations from prep to plating.
• Lead, train, and mentor the kitchen team.
• Collaborate with Chef De Cuisine on menu development.
• Ensure high standards of food quality and presentation.
• Manage inventory, costs and waste.
• Ensure adherence to health and safety regulations.
• Coordinate with front-of-house for seamless dining.

Skills

Leadership

Time management

English fluency

Team coordination

Guest focus

Education

Culinary degree or equivalent

Job description

Job description

Your Journey Starts Here.

This Isn't Just A Role - It's APosition Within A Global Lifestyle Powerhouse.

At The Group, you'll operate at the crossroads ofculture, entertainment, and commercial ambition - contributing to an ecosystemthat spans hospitality, entertainment, real estate, and beyond.

The Opportunity

A Platform for Those Who Deliver.

Whetheryou're in a frontline role, a specialist function, or a leadership position,every role presents an opportunity to make a meaningful impact.

Compensation

• A fixed monthly salary of AED 10,000 offered as part of this exciting career opportunity.

Roles and Responsibilities

You Take Ownership. You Deliver WithPrecision.

Youapproach your responsibilities with discipline, a clear understanding of whatthe business requires, and a consistent attention to quality - workingcollaboratively and focused, at all times, on delivering meaningful output.

• A Culinary Degree orequivalent qualification is preferred.
• A proven track record as a SousChef in a Luxury Hotel environment or Fine Dining Restaurant, deliveringSensational Experiences synonymous with FIVE's Award-Winning Service Quality.
• OutstandingPre-Opening experience in setting up dynamic, seamless and fast-paced KitchenOperations is advantageous.
• Next-LevelOrganisational and Leadership skills, effectively leading and inspiring theFIVE Tribe to New Heights.
• ImpeccableCommunication Skills, both verbal and written, with fluency in English(Additional languages such as Arabic, German, Italian, French, Spanish, Russianor Mandarin are a Plus).
• Previous experiencein Forbes or Leading Quality Assurance (LQA)-Rated properties will beAdvantageous, demonstrating a Strong Commitment to Luxury Service Standards.
• Extensive Knowledgeof diverse International Cuisine, expert Culinary Techniques, and contemporaryFood Trends.
• Comprehensiveknowledge of HACCP (Hazard Analysis and Critical Control Points) principles andpractices, and a thorough understanding of Health and Safety Regulations, FoodHygiene Standards, and Best Practices in Restaurant Operations.
• Exceptional TimeManagement and Multi-Tasking skills to oversee a busy kitchen and deliver a‘FIVE-Star’ Experience for our guests.
• RobustOrganisational Skills to efficiently and accurately Manage Inventory, ControlCosts and Execute Food Orders in a timely manner.
• Flexibility to worka variety of shifts, including weekends and holidays, based on the requirementsof the Hotel.
• Collaborates closely with the Chef De Cuisine to Curate Innovative and Diverse Menus, infusing them with Seasonal and Locally Sourced, Hand-Crafted Ingredients to Deliver a ‘FIVE-Star’ Dining Experience.
• Oversees daily Kitchen Operations, from meticulous Food Preparation to the Artful Plating of each dish, ensuring that every creation embodies FIVE’s renowned Taste and Presentation.
• Takes charge of Leading, Training, and Mentoring the kitchen team, instilling a culture of Continuous Learning and Professional Growth. Provides Expert Guidance on Culinary Techniques, Time Management, and Kitchen Safety Practices.
• Injects creative flair into Menu Development, introducing new Dishes, Techniques, and Presentations that captivate and delight our guests, consistently staying at the forefront of Industry Trends and Culinary Innovations.
• Prioritises Guest Satisfaction, promptly addressing Special Requests, Dietary Needs, and any concerns related to Food Quality.
• Works in tandem with Front-of-House Staff to ensure a Seamless, Stunning Dining Experience for each guest.
• Collaborates closely with the Chef De Cuisine and Procurement Team to manage Inventory Levels, exercise Cost Control, and Minimise Waste, maintaining a premium selection of Ingredients, Supplies, and Equipment for the kitchen.
• Enforces rigorous compliance with Food Safety and Hygiene Regulations, upholding a Spotlessly Clean and Meticulously Organised kitchen environment, conducting Routine Inspections and implementing necessary Corrective Measures.
• Provides valuable support to the Chef De Cuisine in Administrative Tasks, including Scheduling Performance Evaluations and Reporting. Steps into their role when required to ensure Uninterrupted Delivery of exceptional Dining Experiences.
• Proactively identifies areas for enhancement within Kitchen Operations, Processes, and Staff Performance. Implements Visionary Strategies to elevate Efficiency, Quality, and Guest Satisfaction to a level that is truly Boundary-Breaking.
• Cultivates transparent and effective communication within the Culinary Team and with Other Departments.
• Coordinates with servers and relevant FIVE Tribe Members to consistently maintain Next-Level Quality and Presentation for every dish.

What Success Looks Like

Be Part of an Organisation That Recognises Delivery and Rewards Growth.

You'llbe part of a global, fast-growing business operating across some of the mostdistinctive destinations in the industry, working alongside a diverse,multicultural team united by shared standards, at a pace that supports realdevelopment and where consistent delivery is recognised across every function,brand, and territory.

You Connect

You recognise how your work affects the wider team, the guest, and the business, and you act accordingly.

You Represent the Brand

In every interaction, whether with a guest, a colleague, or a partner, you conduct yourself as a representative of the brand.

You Own It

You assume full responsibility for what falls within your remit, and you see it through to completion with minimal oversight.

You Deliver

Your work is accurate, timely, and consistently meets the standard expected, while understanding how it connects to the wider business, team output and commercial results.

You Grow

You receive feedback constructively, develop your capabilities with intent, and approach every challenge as an opportunity to improve.