Sous Chef, Farriers Restaurant

Kerzner International; Dubai; On-site; AED 167,000 - 279,000; Full time

Job summary

Kerzner International is seeking a Sous Chef for Farriers Restaurant in Dubai to support the Chef De Cuisine in daily kitchen operations. You will supervise staff, contribute to menu development, manage inventory, and uphold top culinary standards with a strong emphasis on Lebanese cuisine.

You will play a key leadership role, guiding the team in a fast-paced environment while ensuring health and safety compliance and consistent presentation across all dishes.

Qualifications

• 2–5 years of professional kitchen experience.
• Experience in Lebanese cuisine.
• Ability to lead and train kitchen staff.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Assist the Chef De Cuisine in managing daily kitchen operations
• Supervise and train kitchen staff to ensure consistency and skill development
• Ensure all dishes are prepared and presented to established standards
• Monitor food quality, taste, and portion control
• Enforce food safety, sanitation, and hygiene regulations
• Assist with menu planning, recipe development, and costing
• Manage inventory, ordering, and proper storage of food and supplies
• Minimize food waste and control kitchen costs
• Coordinate kitchen workflow to ensure timely service
• Step in for the Chef De Cuisine during their absence as needed

Skills

Culinary skills

Lebanese cuisine

Team leadership

Food safety

Fast-paced environment

Job description

Job Summary

The Sous Chef supports the Chef De Cuisine in overseeing daily kitchen operations of Farriers Restaurant, ensuring consistent food quality, efficient service, and adherence to health and safety standards. This role involves supervising kitchen staff, assisting with menu development, managing inventory, and maintaining a high standard of culinary excellence. The Sous Chef plays a key leadership role, stepping in for the Chef De Cuisine when needed and helping foster a productive, team-oriented kitchen environment.

Key Responsibilities

• Assist the Chef De Cuisine in managing daily kitchen operations
• Supervise and train kitchen staff to ensure consistent performance and skill development
• Ensure all dishes are prepared and presented according to established standards
• Monitor food quality, taste, and portion control
• Enforce food safety, sanitation, and hygiene regulations
• Assist with menu planning, recipe development, and costing
• Manage inventory, ordering, and proper storage of food and supplies
• Minimize food waste and control kitchen costs
• Coordinate kitchen workflow to ensure timely service
• Step in for the Chef De Cuisine during their absence as needed

Skills, Experience & Educational Requirements

• Minimum of 2–5 years of professional kitchen experience
• Strong culinary skills with a solid understanding of various cooking techniques
• Experience in Lebanese Cuisine
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong attention to detail and commitment to food quality and presentation
• Knowledge of food safety, sanitation, and health regulations
• Effective communication and problem-solving skills

Our company is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, innovative, inclusive, and inspiring in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.