Sous Chef, Farriers Restaurant

KERZNER INTERNATIONAL LIMITED; Dubai; On-site; AED 201,000 - 301,000; Full time

Job summary

KERZNER INTERNATIONAL LIMITED is seeking a competent Sous Chef to support the Chef De Cuisine in Farriers Restaurant, Dubai. You will supervise kitchen staff, contribute to menu development, manage inventory and uphold health and safety standards to deliver high-quality, timely dishes.

Lead in the Chef's absence, maintain consistency in food quality and presentation, and foster a productive, high-performance kitchen culture in a fast-paced environment.

Qualifications

• 2–5 years of professional kitchen experience.
• Strong culinary skills with knowledge of various cooking techniques.
• Experience in Lebanese cuisine.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Attention to detail and commitment to food quality and presentation.
• Knowledge of food safety, sanitation and health regulations.
• Effective communication and problem-solving skills.

Responsibilities

• Assist the Chef De Cuisine in managing daily kitchen operations.
• Supervise and train kitchen staff to ensure consistent performance and skill development.
• Ensure all dishes are prepared and presented according to established standards.
• Monitor food quality, taste and portion control.
• Enforce food safety, sanitation and hygiene regulations.
• Assist with menu planning, recipe development and costing.
• Manage inventory, ordering and proper storage of food and supplies.
• Minimize food waste and control kitchen costs.
• Coordinate kitchen workflow to ensure timely service.
• Step in for the Chef De Cuisine during their absence as needed.

Skills

Culinary skills

Lebanese cuisine

Leadership

Job description

Job Summary

The Sous Chef supports the Chef De Cuisine in overseeing daily kitchen operations of Farriers Restaurant ensuring consistent food quality efficient service and adherence to health and safety standards This role involves supervising kitchen staff assisting with menu development managing inventory and maintaining a high standard of culinary excellence The Sous Chef plays a key leadership role stepping in for the Chef De Cuisine when needed and helping foster a productive team-oriented kitchen environment

Key Responsibilities

• Assist the Chef De Cuisine in managing daily kitchen operations
• Supervise and train kitchen staff to ensure consistent performance and skill development
• Ensure all dishes are prepared and presented according to established standards
• Monitor food quality taste and portion control
• Enforce food safety sanitation and hygiene regulations
• Assist with menu planning recipe development and costing
• Manage inventory ordering and proper storage of food and supplies
• Minimize food waste and control kitchen costs
• Coordinate kitchen workflow to ensure timely service
• Step in for the Chef De Cuisine during their absence as needed

Skills, Experience & Educational Requirements

• Minimum of 2 5 years of professional kitchen experience
• Strong culinary skills with a solid understanding of various cooking techniques
• Experience in Lebanese Cuisine
• Ability to work efficiently in a fast-paced high-pressure environment
• Strong attention to detail and commitment to food quality and presentation
• Knowledge of food safety sanitation and health regulations
• Effective communication and problem-solving skills

Our company is expanding faster than ever before We are investing in the growth of our company and that means we are committed to investing in you Join a team that is open-hearted innovative inclusive and inspiring in spirit We believe in making our guests happy beyond anything they have ever imagined We wow them at every turn and create memories that will last a lifetime You will be at the heart of this vision to constantly innovate to deliver Amazing Experiences and Everlasting Memories

Skills, Experience & Educational Requirements

• Minimum of 2 5 years of professional kitchen experience
• Strong culinary skills with a solid understanding of various cooking techniques
• Experience in Lebanese CuisineAbility to work efficiently in a fast-paced high-pressure environment
• Strong attention to detail and commitment to food quality and presentation
• Knowledge of food safety, sanitation, and health regulations
• Effective communication and problem-solving skills