Sous Chef

Co Chocolat; Dubai; On-site; AED 223,200 - 334,800; Full time

Job summary

Co Chocolat in Dubai seeks a Head Chef to lead kitchen operations in a luxury setting. The role involves developing bespoke menus while ensuring food quality and safety. Mentorship of the culinary team and management of inventory and costs are key responsibilities.

The ideal candidate will have Michelin-level experience, excellent communication and leadership skills, and a commitment to sustainability. Knowledge of Japanese or Persian cuisine is an advantage. This role is a unique opportunity to shine in a refined culinary environment.

Qualifications

• Experience in a Michelin-star restaurant, particularly in French cuisine.
• Excellent communication and leadership skills required.
• Familiarity with Japanese or Persian culinary techniques preferred.
• Experience working in café environments advantageous.
• Strong organizational skills critical for success.
• A commitment to sustainability and culinary innovation is essential.

Responsibilities

• Lead kitchen operations and supervise culinary staff.
• Develop and execute bespoke menus that meet luxury standards.
• Ensure food safety compliance and quality across operations.
• Manage inventory and budget while optimizing workflow.
• Mentor and train kitchen staff to foster teamwork and excellence.

Skills

Michelin-level experience in French fine dining

Strong communication skills

Proven kitchen leadership abilities

Knowledge of Japanese or Persian cuisine

Strong organizational skills

Commitment to sustainability

Job description

Position Summary

Lead kitchen operations, develop bespoke menus, ensure food quality and safety, manage inventory, and mentor culinary team in a luxury setting.

Responsibilities

• Lead kitchen operations and supervise culinary staff.
• Develop and execute bespoke menus in line with luxury hospitality standards.
• Ensure food safety compliance, hygiene, and quality across all operations.
• Manage inventory, costs, and budget while optimizing workflow.
• Mentor and train staff, fostering teamwork and culinary excellence.

Qualifications

• Michelin-level experience in French fine dining.
• Strong communication skills and proven kitchen leadership abilities.
• Knowledge of Japanese or Persian cuisine.
• Experience in café environments and strong organizational skills.
• Commitment to sustainability and innovation in culinary education.