Sous Chef - Cold Kitchen - Jumeirah Emirates Towers

Jumeirah; Dubai; Presencial; AED 167 000 - 234 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Healthcare and life insurance

Paid annual leave

Colleague discounts on stays and meals

Learning & development programs

Resumo da oferta

Jumeirah Emirates Towers is seeking a Sous Chef – Cold Kitchen to lead cold kitchen operations and uphold premium standards. You will prepare high-quality dishes, ensure hygienic practices, and support the Executive Chef in menu development and staff training.

The ideal candidate has 2–3 years in international hospitality, a culinary arts degree, and completed kitchen apprenticeship training. Multilingual abilities are valued in our diverse team at this luxury property.

Qualificações

• 2–3 years of relevant experience in international hospitality.
• College Degree in Culinary Arts or similar from an accredited Culinary School.
• Completed full kitchen apprentice and chefs training courses.
• Experience in international capacity with understanding of cultural differences.

Responsabilidades

• Prepare and cook high-quality food according to menu guidelines and instructions from the Sous Chef or Chef de Cuisine.
• Follow correct hygienic food handling practices and comply with cleaning and waste procedures.
• Assist Executive Chef in maintaining service and food standards per policy.
• Collaborate with Executive Chef in developing seasonal and creative menus with premium ingredients.
• Manage staff training under guidance to maintain consistent quality.
• Motivate subordinates and identify opportunities for productivity improvement.

Conhecimentos

International hospitality experience

Additional language (desired)

Formação académica

Culinary Arts degree

Kitchens Apprenticeship/chefs training

Descrição da oferta de emprego

Sous Chef – Cold Kitchen

An exciting opportunity has arisen for a Sous Chef – Cold Kitchen to join Jumeriah Emirates Towers.

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

About Jumeirah Emirates Towers

Located in the heart of Dubai’s business district, Jumeirah Emirates Towers is one of the city’s most recognized hotels. It offers a range of dining experiences, a shopping and entertainment boulevard with connected offices, and direct access to the Museum of the Future and Dubai Metro. Since opening in 2000, it has become known for its exceptional service, striking architecture, prime location and signature Arabian hospitality.

About the Job

The main duties and responsibilities of this role include:

• Prepare and cook high-quality food according to menu guidelines, recipes, and instructions from the Sous Chef or Chef de Cuisine.
• Follow correct hygienic food handling practices, ensuring compliance with restaurant's cleaning and waste disposal procedures.
• Assist Executive Chef / Chef de Cuisine in setting and maintaining service and food standards aligned with Jumeirah Group's policies and quality standards
• Collaborate with the Executive Chef / Chef de Cuisine in developing new seasonal and creative menu ideas using premium ingredients.
• Manage staff training under the guidance of the Executive Chef / Chef de Cuisine, ensuring all practices are followed to maintain consistent quality.
• Motivate subordinates and contribute to identifying opportunities for process improvement and productivity enhancement

About You

The ideal candidate for this position will have the following experience and qualifications:

• 2 - 3 years of relevant experience within the international hospitality
• College Degree in Culinary Arts or similar from an accredited Culinary School
• Completed full kitchen apprentice and chefs training courses
• Experience of working in an international capacity and a clear understanding of cultural differences showcasing trust and respect for everyone
• Knowledge of additional language (Desired)

About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Comprehensive healthcare and life insurance coverage
• Paid annual leave entitlement
• Performance-based incentives tailored to your role
• Competitive tax-free salary paid in UAE Dirhams (AED)