Junior Sous Chef - Signature Restaurant - Culinary - Madinat Jumeirah Resort

Jumeirah; Dubai; On-site; AED 144,000 - 192,000; Full time

Benefits offered by this job

Healthcare

Learning & Development

Internal mobility within global brand

Staff discounts on food and hotel stay

Life insurance

Paid annual leave

Job summary

Jumeirah is seeking a Junior Sous Chef (Signature Restaurants) to join Madinat Jumeirah in Dubai from November 2026 onwards. The role focuses on delivering Arabian luxury hospitality with a strong emphasis on quality and service.

You will implement cost controls, maintain high food standards, and lead training to develop a skilled kitchen team in a fast-paced luxury environment.

Qualifications

• Diploma or Degree in Hotel Management/F&B Management.
• 3–5 years in the same role in a luxury hospitality or high-end restaurant.
• HACCP training.
• Experience in Mediterranean and Latin American cuisine is an advantage.

Responsibilities

• Minimize waste and control operating costs while maintaining quality standards.
• Evaluate food products for consistency and quality.
• Monitor grooming, hygiene, and safety compliance; provide coaching as needed.
• Conduct training sessions to develop team members.
• Prepare food for special orders, buffets, VIP parties, and other events as required.
• Oversee and actively participate in delivering excellent service to guests.

Skills

Leadership

Team development

Customer service

Safety compliance

Education

Hotel/F&B Management

Health & Safety certification

Culinary art training

Job description

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

About Madinat Jumeirah

Set along a two-kilometer stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids' clubs and some of the region’s most versatile event and conference spaces

About the Job:

An exciting opportunity has arisen for an Junior Sous Chef (Signature Restaurants) to join one of the outlets of Madinat Jumeirah from November 2026onwards:

The main duties and responsibilities of this role include:

• Implement measures to minimize waste and control operating costs while maintaining quality standards.
• Evaluate food products for consistency and quality, maintaining high standards in food preparation.
• Monitor team members' grooming, hygiene, and compliance with safety regulations and SOPs, providing coaching and guidance as needed.
• Conduct training sessions to develop team members' knowledge and skills.
• Prepare food for special orders, buffets, VIP parties, and other events as required, ensuring freshness and quality.
• Oversee and actively participate in delivering excellent service to guests, ensuring adherence to established standards and procedures

About You:

The ideal candidate for this position will have the following experience and qualifications:

• Diploma or Degree in Hotel Management/F&B Management and/or a Health & Safety certification is considered an advantage, Culinary art training
• 3 - 5 years within the same role and position in a luxury hospitality or high-end restaurant
• Previous HACCP training
• Proven leadership and team development skills, with the ability to motivate, coach, and support colleagues in a fast-paced environment.
• Experience in Mediterranean Cuisine and Latin American Cuisine is an advantage

About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Comprehensive healthcare and life insurance coverage
• Paid annual leave entitlement
• Performance-based incentives tailored to your role
• Competitive tax-free salary paid in UAE Dirhams (AED)