Junior Sous Chef- Robata

SUSHISAMBA Dubai; Dubai; On-site; AED 180,000 - 240,000; Full time

Job summary

SUSHISAMBA Dubai on the 51st floor of The St. Regis Dubai invites a talented Junior Sous Chef – Robata to join our dynamic kitchen team.

You will lead the Robata station, uphold quality, and mentor junior chefs in a fast-paced, luxury dining environment. The ideal candidate brings 3–5 years Robata or high-end grilled cuisine experience, proven supervisory skills, and a passion for precise technique, presentation, and HACCP standards in a premium restaurant setting.

Qualifications

• Minimum 3–5 years in Robata or high-end grilled cuisine.
• At least 1 year of experience in a supervisory junior sous role leading a large culinary team.
• Strong knowledge of Robata grilling techniques and Japanese ingredients.
• Experience in luxury premium or high-volume restaurant environment.
• Strong leadership, organization and communication skills.

Responsibilities

• Lead and oversee the daily operation of the Robata section.
• Ensure consistency in food quality, cooking techniques and presentation.
• Support the Sous Chef and senior culinary team during high-volume service.
• Train, guide and supervise junior chefs within the section.
• Maintain mise en place, stock control and waste management.
• Ensure compliance with food safety, hygiene and HACCP standards.
• Maintain exceptional culinary standards in a fast-paced kitchen environment.

Skills

Robata techniques

Leadership

High-volume service

Food safety HACCP

Job description

SUSHISAMBA Dubai, located on the 51st floor of The St. Regis Dubai, The Palm, offers breathtaking 360-degree panoramic views of Palm Jumeirah, the Arabian Gulf and Dubai skyline.

Bringing together the bold and vibrant flavours of Japan, Brazil and Peru, SUSHISAMBA delivers an energetic, high-volume and elevated dining experience in one of Dubai’s most iconic destinations. Combining exceptional cuisine, striking design and a vibrant atmosphere, the venue has established itself as a leading destination within Dubai’s luxury lifestyle dining scene.

We are urgently looking for an experienced Junior Sous Chef – Robata to join our dynamic culinary team.

Bringing together the bold and vibrant flavours of Japan, Brazil and Peru, SUSHISAMBA offers an energetic, high-volume and elevated dining experience in one of Dubai’s most iconic destinations.

Key Responsibilities:

• Lead and oversee the daily operation of the Robata section
• Ensure consistency in food quality, cooking techniques and presentation
• Support the Sous Chef and senior culinary team during high-volume service
• Train, guide and supervise junior chefs within the section
• Maintain strong mise en place, stock control and waste management
• Ensure compliance with food safety, hygiene and HACCP standards
• Maintain exceptional culinary standards in a fast-paced kitchen environment

Ideal Candidate:

• Minimum 3–5 years of experience in Robata, Japanese, or high-end grilled cuisine within an upscale fine-dining or lifestyle dining environment is a must.
• Minimum 1 year of experience as a Junior Sous Chef or in a similar supervisory culinary role, with proven experience leading and supervising a large culinary team in a high-volume operation.
• Strong knowledge of Robata grilling techniques, Japanese ingredients and flavour profiles
• Previous experience within a luxury, premium or high-volume restaurant environment
• Strong leadership, organization and communication skills
• Ability to perform under pressure while maintaining consistency and attention to detail