Shift Leader- Stewarding

AccorHotel; Dubai; On-site; AED 56,000 - 89,000; Full time

Job summary

AccorHotel is hiring for a Stewarding role focused on ensuring clean, compliant back-of-house operations in F&B. You will manage cleaning processes, HACCP adherence, and temperature controls across storage areas, while supporting the Executive Chef with inventory and item issuance.

The role requires prior hospitality experience, a high school diploma, and knowledge of food safety standards. This is a full-time on-site position in Dubai.

Qualifications

• Strong understanding of food safety hygiene standards and HACCP principles.
• Knowledge of cleaning processes and proper use of cleaning equipment and chemicals.
• Strong communication and interpersonal skills.
• Familiarity with inventory management and record-keeping.

Responsibilities

• Organize the store efficiently and maintain high hygiene standards.
• Ensure cleanliness in all storage areas including shelves and chillers.
• Assist during vegetable receiving.
• Sanitize vegetables & fruits and transfer to vegetable storage.
• Arrange vegetables properly in the designated chiller following standard procedures.
• Regularly monitor storage temperatures of chillers, freezers & dry store.
• Record temperature readings diligently and notify issues to Engineering and BOH.
• Adhere to HACCP procedures and policies to ensure food safety.
• Assist in maintaining FIFO and FIFO inventory systems.
• Help issue food items to F&B outlets and kitchens based on requests.
• Report activities and any issues to the BOH Manager / Stewarding Department Head

Skills

Food safety & HACCP

Cleaning processes

Communication skills

Inventory management

Physical stamina

Education

High school diploma

Food safety certification

Hospitality management certification

Job description

The Role

Ensuring the effective and efficient operations of the Stewarding Department cleaning processes and maintenance of health safety and hygiene in all F&B areas. Being responsible to assist Chief Steward for HACCP Standards.

Taking ownership of all Food & Beverage back of house areas and common usage spaces.

Key Deliverables and Responsibilities

• Organize the store efficiently and maintain high hygiene standards.
• Ensure cleanliness in all storage areas including shelves and chillers.
• Assist during vegetable receiving.
• Sanitize vegetables & Fruits and transfer to Vegetable storage
• Arrange vegetables properly in the designated chiller following standard procedures.
• Regularly monitor storage temperatures of chillers freezers & dry store.
• Record temperature readings diligently.
• Communicate any temperature variations immediately to the Engineering Department and Department Head.
• Adhere to HACCP procedures and policies to ensure food safety.
• Assist in maintaining the FIFO and FIFEO inventory systems.
• Help in issuing food items to F&B outlets and kitchens based on approved requests from the Executive Chef.
• Report activities and any issues to the BOH Manager / Stewarding Department Head

Qualifications :

• Previous relevant experience similar role within the hospitality industry is required.
• High school diploma or equivalent; additional certifications in food safety or hospitality management are preferred.
• Strong understanding of food safety hygiene standards and HACCP principles.
• Knowledge of cleaning processes and proper use of cleaning equipment and chemicals.
• Strong communication and interpersonal skills.
• Physical stamina to perform tasks requiring standing walking and lifting throughout the shift.
• Ability to work efficiently in a fast-paced environment.
• Familiarity with inventory management and record-keeping.

Additional Information :

• Ability to focus attention on guest needs remaining calm and courteous at all times.
• Flexibility to adapt to changing business demands and work schedules.
• Ability to work well under pressure in a fast paced environment.

Remote Work :

No

Employment Type :

Full-time