Stewarding & Hygiene Manager

Minor International; Dubai; On-site; AED 200,000 - 360,000; Full time

Job summary

Minor International in Dubai seeks an experienced Stewarding Operations and Hygiene Manager to lead kitchen cleanliness, sanitation and compliance across all outlets. The role requires HACCP expertise, strong leadership, and hands-on oversight of training, audits, and safety programs to ensure regulatory adherence and high standards of cleanliness in a fast-paced hospitality environment.

Candidates should hold a degree or diploma in Hospitality Management or related field, extensive HACCP

Qualifications

• Degree or diploma in Hospitality Management, Environmental Health or Food Science (preferred).
• Minimum 35 years of relevant experience in stewarding and hygiene with at least 12 years in a supervisory or managerial role.
• In-depth knowledge of HACCP principles, kitchen sanitation and food safety standards.

Responsibilities

• Oversee all stewarding areas including dishwashing, pot washing and kitchen cleaning schedules.
• Ensure cleaning routines and sanitation standards are consistently maintained across all kitchens.
• Monitor the maintenance and performance of stewarding equipment, working closely with Engineering for preventive upkeep.
• Manage the stewarding teams daily duties, rosters and training needs.
• Monitor and control breakage, chemical usage and inventory of cleaning supplies.
• Implement and monitor HACCP guidelines and ensure full compliance with local health regulations.
• Conduct regular hygiene audits across kitchen storage and back-of-house areas.
• Train culinary and stewarding staff on hygiene standards and food safety procedures.
• Lead external inspections and coordinate corrective actions as needed.
• Maintain up-to-date records of sanitation logs, temperature checks and pest control activities.
• Implement and enforce safety protocols in the stewarding side, including Fire & Chemical related measures.

Education

Degree or diploma in Hospitality Management / Environmental Health / Food Science

Job description

Stewarding Operations

• Oversee all stewarding areas including dishwashing pot washing and kitchen cleaning schedules
• Ensure cleaning routines and sanitation standards are consistently maintained across all kitchens
• Monitor the maintenance and performance of stewarding equipment working closely with Engineering for preventive upkeep
• Manage the stewarding teams daily duties rosters and training needs
• Monitor and control breakage chemical usage and inventory of cleaning supplies

Hygiene Management & Compliance

• Implement and monitor HACCP guidelines and ensure full compliance with local health regulations
• Conduct regular hygiene audits across kitchen storage and back-of-house areas
• Train all culinary and stewarding staff on hygiene standards and food safety procedures
• Lead external inspections and coordinate corrective actions as needed
• Maintain up-to-date records of sanitation logs temperature checks and pest control activities
• Implement and enforce safety protocols in the stewarding side Fire & Chemical related.

Qualifications :

• Degree or diploma in Hospitality Management Environmental Health Food Science or related field (preferred).
• Minimum 35 years of relevant experience in stewarding and hygiene with at least 12 years in a supervisory or managerial role.
• In-depth knowledge of HACCP principles kitchen sanitation and food safety standards in compliance with local and international regulations.
• Certified in:
  • PIC Level 3 (Person in Charge Dubai Municipality requirement)
  • HACCP Certification (Hazard Analysis and Critical Control Points)
  • ISO 22000 Food Safety Management Systems
  • Level 4 Food Safety & Hygiene (Advanced) preferred for managerial positions
  • NEBOSH or OSHA (for health & safety awareness optional but advantageous)
  • can do in-house BFS training and certify team members
• Experience in conducting hygiene audits risk assessments and training team members on food safety protocols.
• Strong leadership communication and organizational skills with a proactive and detail-oriented mindset.

Remote Work :

No

Employment Type :

Full-time