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Four Seasons Hotel DIFC in Dubai seeks candidates to provide an enjoyable dining experience through excellence, professionalism, and friendliness. Anticipate guest needs and respond promptly to concerns, and assist in clearing and resetting tables according to service standards.
Fluency in English, a proactive attitude, and a background in luxury resort/hotel service are highly regarded. The role offers a tax-free salary with service charges, plus full accommodation, transport, and comprehensive
Four Seasons is powered by our people We are a collective of individuals who crave to become better to push ourselves to new heights and to treat each other as we wish to be treated in return Our team members around the world create amazing experiences for our guests residents and partners through a commitment to luxury with genuine heart We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture At Four Seasons we believe in recognizing a familiar face welcoming a new one and treating everyone we meet the way we would want to be treated ourselves Whether you work with us stay with us live with us or discover with us we believe our purpose is to create impressions that will stay with you for a lifetime It comes from our belief that life is richer when we truly connect to the people and the world around us
In the prestigious Dubai International Finance Centre Four Seasons Hotel DIFC is a boutique-style sanctuary ideal for business trips and urban getaways Stylish and filled with art this intimate address features just 106 accommodations including 28 suites With its iconic location fresh approach to luxury and legendary personalized service Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth
Provide an enjoyable dining experience through excellence for quality professionalism and friendliness Anticipate guest needs and satisfaction offer suggestions and respond urgently and appropriately to guest concerns and requests Assist in clearing and resetting tables according to service standards
An outgoing personality and a can-do approach to an assigned task High level of understanding and knowledge of food and wine Background in Luxury Resort and Hotel considered an asset Fluency in English with clear verbal skills
Competitive tax-free salary service charge and tips Complimentary accommodation with full board meals Transportation to and from work Medical and life insurance coverage Annual leave home leave ticket and end-of-service benefits Access to fitness recreational and social activities Learning development and global career growth opportunities
6 days per week over 48 working hours