Host/ess - Mina Brasserie

fourseasons; Dubai; On-site; AED 1,071,000 - 1,607,000; Full time

Benefits offered by this job

Complimentary accommodation

Full board meals

Transportation to and from work

Medical & life insurance

Annual leave & end-of-service benefits

Fitness & recreational activities

Career growth opportunities

Job summary

Four Seasons Hotel DIFC is seeking an attentive Host to deliver exceptional dining experiences in a luxury setting. You will welcome guests, manage reservations, and coordinate seating with a focus on impeccable service.

Ideal candidates have 1–2 years in Food & Beverage, comfort with hospitality computer systems, and strong communication skills within a premium hotel environment. Dubai DIFC location; competitive benefits offered.

Qualifications

• One to two years' experience in Food & Beverage outlet, luxury hotels a plus.
• Ability to operate computer equipment and restaurant management systems.
• Strong communication skills are required.

Responsibilities

• Welcome guests and provide exceptional service during dining experiences.
• Manage host stand and reservations, assist with table setup and seating arrangements.
• Maintain cleanliness and order of dining areas and pre-serve tables.
• Develop working knowledge of menus and restaurant information.

Skills

Food & Beverage experience

Communication skills

POS systems

Tools

Computer systems

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary - ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

What you will do:

• Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
• Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
• Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
• Develop a complete working knowledge of the menus, menu ingredients and restaurant information

What you bring:

• One to two years' previous experience in Food & Beverage outlet; previous employment experience within a luxury Hotels is considered an asset
• Ability to operate computer equipment and other food & beverage computer systems
• Strong communication skills

What we offer:

• Competitive tax-free salary, service charge, and tips.
• Complimentary accommodation with full board meals.
• Transportation to and from work.
• Medical and life insurance coverage.
• Annual leave, home leave ticket, and end-of-service benefits.
• Access to fitness, recreational, and social activities.
• Learning, development, and global career growth opportunities

Schedule & Hours:

• 6 days per week over 48 working hours