Food & Beverage Supervisor - Mina Brasserie

Four Seasons Hotel; Dubai; On-site; AED 90,000 - 150,000; Full time

Benefits offered by this job

Tax-free salary

Free accommodation

Transport to work

Medical insurance

Life insurance

Annual leave

End-of-service

Job summary

Four Seasons Hotel DIFC in Dubai seeks an experienced hospitality supervisor to oversee daily operations, ensure guest satisfaction, and mentor a high‑performing team across food, beverage, and service areas. You will uphold the brand's luxury standards, manage inventory and costs, and enforce health and safety regulations while delivering an outstanding guest experience in a competitive market.

Previous hotel leadership in a prestige property is essential; the role offers a 6‑day week, 48‑hour

Qualifications

• High school education or equivalent experience.
• Experience in a prestigious hotel and supervisory role required.
• Ability to motivate and supervise a team.
• Flexible with shifts and working hours.
• Strong complaint handling and attention to detail.

Responsibilities

• Oversee daily operation including customer service and staff supervision.
• Maintain quality standards for food and beverages to ensure guest satisfaction.
• Train and mentor staff to improve their performance.
• Manage inventory and costs for efficient resource utilization.
• Ensure health and safety compliance with regulations.

Skills

Staff supervision

Education

High school education or equivalent

Job description

About Four Seasons

Four Seasons is powered by our people We are a collective of individuals who crave to become better to push ourselves to new heights and to treat each other as we wish to be treated in return Our team members around the world create amazing experiences for our guests residents and partners through a commitment to luxury with genuine heart We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture span At Four Seasons we believe in recognizing a familiar face welcoming a new one and treating everyone we meet the way we would want to be treated ourselves Whether you work with us stay with us live with us or discover with us we believe our purpose is to create impressions that will stay with you for a lifetime It comes from our belief that life is richer when we truly connect to the people and the world around us

About the location

In the prestigious Dubai International Finance Centre Four Seasons Hotel DIFC is a boutique‑style sanctuary ideal for business trips and urban getaways Stylish and filled with art this intimate address features just 106 accommodations including 28 suites With its iconic location fresh approach to luxury and legendary personalized service Four Seasons is sure to exceed the high expectations in the ultra‑competitive Dubai market Successful Four Seasons Candidates will be offered once‑in‑a‑lifetime opportunity rich in personal and professional growth

What you will do

• Oversee daily operation including customer service and staff supervision
• Maintain quality standards for food and beverages to ensure guest satisfaction
• Train and mentor staff to improve their performance
• Manage inventory and costs for efficient resource utilization
• Ensure health and safety compliance with regulations

What you will bring

• High school education or equivalent experience
• Previous experience in a prestigious hotel and in Supervisory role is required
• Ability to motivate and supervise the team
• Flexibility with shifts and working hours
• Complain handling skills and eye for details

What we offer

• Competitive tax-free salary service charge and tips
• Complimentary accommodation with full board meals
• Transportation to and from work
• Medical and life insurance coverage
• Annual leave home leave ticket and end‑of‑service benefits
• Access to fitness recreational and social activities
• Learning development and global career growth opportunities

Schedule

6 days per week over 48 working hours