Server (All-Day Dining)

AccorHotel; Fujairah City; Sur place; AED 24 000 - 36 000; Plein temps

Résumé du poste

Accor in the United Arab Emirates seeks hospitality staff to deliver exceptional F&B service. You will greet guests, take orders, and guide menu choices while maintaining high standards of cleanliness and guest satisfaction.

Experience in food & beverage, POS familiarity, and strong communication skills are essential to thrive in a fast-paced luxury environment. Flexibility to work shifts, weekends, and holidays is expected.

Qualifications

• Experience in food & beverage or restaurant service.
• POS experience is advantageous.
• Knowledge of food & beverage service standards.
• Clear and effective communication with guests.
• Ability to work well in a team and under pressure.

Responsabilités

• Provide professional, friendly, and engaging service at all times.
• Greet guests warmly and assist throughout their dining experience.
• Take and process food and beverage orders accurately.
• Know menu items, ingredients, garnishes, and allergens.
• Make recommendations and assist with menu selections.
• Maintain cleanliness and organization of tables and service areas.
• Ensure accurate orders and payments via POS system.

Connaissances

Food & beverage service

POS experience

Communication

Teamwork

Attention to detail

Outils

POS system

Description du poste

Key Responsibilities

• Consistently provide professional friendly and engaging service
• Greet guests warmly and assist them throughout their dining experience
• Take and accurately process food and beverage orders
• Have full knowledge of menu items ingredients garnishes preparation methods and allergens
• Have good knowledge of beverage lists promotions and special offers
• Make appropriate recommendations and assist guests with menu selections
• Serve food and beverages according to established service standards
• Ensure tables and service areas are clean organized and properly set
• Monitor guest satisfaction and respond promptly to requests and concerns
• Process orders and payments accurately using the Point of Sale POS system
• Follow all outlet policies procedures and service standards
• Follow all food safety hygiene and sanitation requirements
• Be familiar with the Hotel Food Safety Management System
• Follow opening and closing procedures as assigned
• Assist with restaurant setup and ensure the outlet is ready for service
• Maintain cleanliness of the restaurant service stations and work areas
• Communicate effectively with the Kitchen Bar Stewarding and other departments
• Support colleagues and contribute to a positive and professional team environment
• Perform other duties as assigned by management

Company Description

Previous Food & Beverage or restaurant service experience is an advantage

Previous Point of Sale (POS) experience is an advantage

Knowledge of food and beverage service standards

Good communication and interpersonal skills

Ability to work under pressure in a fast-paced environment

Ability to work effectively as part of a team

Good attention to detail and organizational skills

Flexible to work shifts, weekends, and public holidays as required

Commitment to maintaining confidentiality and adhering to ethical standards in financial practices

Embrace the Fairmont brand promise and luxury in your role and in all your interactions

Foster an inclusive environment where every individual feels valued and respected