Server

Chedi Hospitality; Sharjah; On-site; AED 33,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Training and development opportunities

Uniform and meals provided

Growth opportunities within group

Engaging team environment

Job summary

The Chedi Al Bait, Sharjah is seeking a dedicated Server to deliver exceptional guest service in a luxurious, on-site setting. You will greet guests, assist with seating, and ensure accurate food and beverage service.

This role requires attentiveness, teamwork, and a flexible schedule including weekends and holidays. Training and uniform are provided, with opportunities to grow within the prestigious hospitality group.

Qualifications

• Prior hospitality experience in guest-facing roles.
• Excellent interpersonal and communication skills.
• Knowledge of food and beverage service methods.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Greet guests by name when possible and assist seating.
• Serve guests at assigned stations under supervision.
• Demonstrate knowledge of food and beverage offerings.
• Anticipate needs and respond to ensure guest satisfaction.
• Report complaints promptly to a supervisor.
• Place orders and ensure proper setup on tables.
• Maintain clean, well-stocked service areas.
• Present a groomed appearance in the uniform.

Skills

Hospitality experience

Interpersonal skills

Food knowledge

Multi-tasking

Job description

Role Overview

Join our hospitality team as a Server, where you'll play an essential part in delivering exceptional guest service at The Chedi Al Bait, Sharjah. As part of our team, you'll work in an ONSITE environment, contributing to our standard of excellence in a luxurious setting and ensuring every guest experience is memorable.

Responsibilities

• Greet guests by name, if known, and assist in seating them comfortably.
• Serve guests within assigned stations under the supervision of the manager and supervisor.
• Demonstrate complete knowledge of food, beverage offerings, and service details including preparation methods.
• Anticipate customer needs and proactively respond to ensure maximum guest satisfaction and foster strong guest relations.
• Report any customer complaints to the supervisor in a timely manner.
• Place orders in the kitchen and ensure proper operating equipment is set up on tables.
• Stock cabinets and drawers with adequate mis-en-place to facilitate smooth and efficient service.
• Maintain a well-groomed appearance and wear the prescribed uniform at all times.
• Ensure outlet cleanliness is maintained at all times.
• Stay familiar with all hotel facilities to assist and guide guests.
• Conduct daily inventory of supplies and equipment.
• Perform side duties and other responsibilities as assigned by the supervisor or manager.

Must Have Requirements

• Prior experience as a waitress or in a guest-facing hospitality role.
• Excellent interpersonal and communication skills.
• Knowledge of food and beverage service and preparation methods.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Strong attention to detail and commitment to high standards of cleanliness and guest service.
• Presentable, well-groomed appearance in line with prescribed hotel standards.
• Ability to work a flexible schedule, including weekends and holidays as needed.
• Team player with a proactive and positive attitude.
• Organizational skills to manage inventories and station set-up.

Nice To Have Requirements

• Prior experience working in a luxury hotel or fine dining environment.
• Familiarity with international guest service standards.
• Ability to communicate in additional languages.

Perks And Benefits

• Competitive salary.
• Training and development opportunities.
• Uniform and meals provided during working hours.
• Opportunities to grow within a prestigious hospitality group.
• An engaging and supportive team environment.