Senior Sous Chef – Pre-Opening Culinary Leader

AlphaMind Group

Dubai

On-site

AED 360,000 - 480,000

Full time

9 hours ago
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Benefits offered by this job

Career growth opportunities
Multicultural work environment
Exposure to high-profile projects
Professional development opportunities

Job summary

AlphaMind Group’s Café Kira is seeking an experienced Senior Sous Chef to join the culinary leadership team for a new concept opening in Dubai. You will supervise daily kitchen operations and uphold KIRA's high standards in a fast-paced, high-volume setting.

Lead and develop the kitchen team, drive pre-opening activities, and collaborate with the Executive Chef on menus, training, and cost control. Ensure HACCP compliance and consistent quality across all stations.

Qualifications

  • Senior Sous Chef experience in premium, high-volume venues.
  • Proven leadership, team management, and staff training capabilities.
  • Experience in pre-opening or launching new concepts is highly desirable.
  • Strong knowledge of food cost management, inventory, and HACCP standards.

Responsibilities

  • Oversee daily kitchen operations and ensure smooth, efficient service.
  • Maintain KIRA's culinary standards across all sections and drive consistency.
  • Lead, train, and mentor junior chefs; coordinate pre-opening activities.
  • Collaborate with Executive Chef on menu development, tastings, and concepts.

Skills

Senior Sous Chef
High-volume kitchen
Kitchen leadership
Team management
Staff training
Pre-opening experience
Food cost management
HACCP knowledge
Operations supervision
Organizational skills

Job description

AlphaMind Group’s Café Kira is seeking an experienced Senior Sous Chef to join the culinary leadership team for a new concept opening in Dubai. You will supervise daily kitchen operations and uphold KIRA's high standards in a fast-paced, high-volume setting.

Lead and develop the kitchen team, drive pre-opening activities, and collaborate with the Executive Chef on menus, training, and cost control. Ensure HACCP compliance and consistent quality across all stations.

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