Award-Winning Western Butcher - Expansion Team

Apt Resources; Dubai; Presencial; AED 33.480 - 40.176; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Accommodation

Transport

Health insurance

Paid leave as per UAE laws

Descripción de la vacante

A leading restaurant group in Dubai is seeking an experienced Butcher to join their expanding team. This role involves ensuring quality control of meat and fish, maintaining kitchen hygiene standards, and seamless communication with the Executive Chef. The ideal candidate has a culinary certificate and at least 3 years of relevant experience in hotels or restaurants. This position offers a competitive salary package and various benefits including accommodation, transport, and health insurance.

Formación

• Must have worked at least for 3 Years as a Butcher in Hotels, Restaurants or on Cruise ships.
• Must be able to prepare all meats and fish products specified in company standards.
• Must be able to deal with quality control, production control, meat and fish storing.

Responsabilidades

• Ensure compliance with hygiene procedures.
• Check all meat and fish on delivery for quality and quantity.
• Maintain cleanliness of preparation rooms and proper storage.

Conocimientos

Quality control for meat and fish

Hygiene procedures

Communication with chefs

Meat preparation skills

Educación

Culinary Certificate from a recognized institution

Descripción del empleo

Our client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project.

DUTIES & RESPONSIBILITIES: Must be aware and ensure that he and his co – workers follow company hygiene procedures. The communications to the Executive Chef, Sous Chef and the Stock Controller must be in respectful, friendly and professional ways.

Responsible of Checking all Meat and Fish on delivery for quality and Quantity.

In charge of cleanliness of the Meat and Fish preparation rooms and proper storage of all Meat and Fish items in the Freezers and Fridges.

Close communication and contact with the Executive Chef with regard ordering and preparation is obligatory.

The guidelines and requests from the Chef and F&B Manager must be followed in the most efficient way.

All machines and equipment must be kept in good repair and must be handled with care at all times.

Report any maintenance requirements to the relevant personnel.

Be present during the sanitation inspections of your areas.

The Butcher must be fully aware of the company controlling and food preparation procedures e.g. portion control, as outlined in the F&B manual.

Daily contact and exchange of information with the Executive Chef or Sous Chef is obligatory.

• Must have worked at least for 3 Years as a Butcher in Hotels, Restaurants or on Cruise ships.
• Must be able to prepare all meats and fish products specified in company standards.
• Must have a Culinary Certificate from a recognized institution.
• Must be able to deal with quality control, production control, meat and fish storing

Basic Monthly Salary: AED 3000 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws